Wine and food pairing with recipes of Awara broth
Find the best food and wine pairings with a recipe of Awara broth. The ingredients in this recipe are usually paste.
The best appellations to pair with a recipe of Awara broth
- 1. Aconcagua ValleyAconcagua, Chile
- 2. AgreloMendoza, Argentina
- 3. BarbarescoPiedmont, Italy
- 4. Barbera d'AlbaPiedmont, Italy
- 5. BaroloPiedmont, Italy
- 6. BierzoCastille-et-Léon, Spain
- 7. Bolgheri SassicaiaTuscany, Italy
- 8. Bolgheri SuperioreTuscany, Italy
- 9. CaliforniaUnited States
- 10. Campo de BorjaAragon, Spain
- 11. Colchagua ValleyCentral Valley, Chile
- 12. DouroDuriense, Portugal
- 13. EmpordàCatalogne, Spain
- 14. EvoraAlentejano, Portugal
- 15. GualtallaryMendoza, Argentina
- 16. HéraultPays d'Oc, France
- 17. Jerez-Xérès-SherryAndalousie, Spain
- 18. LanghePiedmont, Italy
- 19. Lujan de CuyoMendoza, Argentina
- 20. MendozaArgentina
- 21. MeursaultBurgundy, France
- 22. Montepulciano d'AbruzzoAbruzzo, Italy
- 23. Okanagan ValleyBritish Columbia, Canada
- 24. Primitivo di ManduriaPuglia, Italy
- 25. Puligny-MontrachetBurgundy, France
- 26. TupungatoMendoza, Argentina
- 27. VenetoItaly
- 28. VeronaVeneto, Italy
- 29. Vino da TavolaItaly
- 30. Walla Walla ValleyWashington, United States
The wines that pair with a recipe of Awara broth
About Pasta
There is a very large variety of pasta around the world. They differ firstly in their composition, often made from durum wheat semolina in Europe or from soft wheat or rice flour in Asia. Some pasta is made from whole wheat. We then distinguish between fresh pasta and dry pasta. And the forms of pasta: spaghetti, noodles, macaroni, lasagne, penne, tagliatelle, farfalle... Pasta is usually cooked in a large volume of boiling salted water. It can also be cooked in a sauce, as the Italians do.
Similar Recipes and Wine Pairings
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- Cannelloni au gratin stuffed with bolognese sauce
- Cannelloni of meat
- Capellini with prosciutto
- Cauliflower croque-monsieur
- Chicken, beef and lamb couscous (morocco)
- Chili con carne
- Chinese noodles with vegetables
- Coconut beans
- Couscous without couscous maker
- Daube niçoise
- Diet cabbage soup
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- Guinea fowl with cabbage
- Homemade lasagna from a to z
- Kale soup
- Kig ha farz (breton stew)
- Marinade for doe, roe deer, wild boar
- My moroccan couscous
- Navarin of lamb
- Osso bucco of veal
- Pasta salmon - fresh cream
- Pressure cooker stew
- Royal couscous
- Salmon pave en papillotte
- Salmon blanquette
- Soft and inexpensive pasta gratin
- Spaghetti with homemade pesto
- Special' tagliatelle carbonara
- The chicken with rice of the mother michèle
- Veal shank with mushrooms
- Vegetable planter
- Wild boar stew in burgundy style
- Express seafood spaghetti
- Jambalaya (louisiana)
- Leek risotto