Winery Alves de SousaAbandonado
Red wine
This wine is a blend of 2 varietals which are the Touriga franca and the Touriga nacional.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Abandonado of the Winery Alves de Sousa is in the top 20 of wines of Portugal and in the top 10 of wines of Douro.
Taste structure of the Abandonado from the Winery Alves de Sousa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Abandonado of Winery Alves de Sousa in the region of Duriense is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Abandonado of Winery Alves de Sousa in the region of Duriense often reveals types of flavors of cherry, eucalyptus or black fruit and sometimes also flavors of red fruit, tar or balsamic.
Food and wine pairings with Abandonado
Pairings that work perfectly with Abandonado
Original food and wine pairings with Abandonado
The Abandonado of Winery Alves de Sousa matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef fashion, one pot pasta with creamy chicken farfalle or lamb curry with coconut milk.
Details and technical informations about Winery Alves de Sousa's Abandonado.
Discover the grape variety: Touriga franca
Most certainly Portuguese. It is said to be the result of a cross between the mourisco de semente and the touriga nacional, which should not be confused with it. It can be found in Australia, South Africa, the United States (California), etc. and is virtually unknown in France.
Last vintages of this wine
The best vintages of Abandonado from Winery Alves de Sousa are 2016, 2012, 2010, 2011 and 2005.
Informations about the Winery Alves de Sousa
The Winery Alves de Sousa is one of of the world's greatest estates. It offers 64 wines for sale in the of Douro to come and discover on site or to buy online.
The wine region of Douro
The wine region of Douro is located in the region of Duriense of Portugal. We currently count 1110 estates and châteaux in the of Douro, producing 4307 different wines in conventional, organic and biodynamic agriculture. The wines of Douro go well with generally quite well with dishes .
The wine region of Duriense
Duriense is a Portuguese wine region covering the same area as the Douro DOC and the Port wine region. In difference from Douro DOC, Duriense VR is a designation at the lower Vinho Regional (VR) level, which corresponds to table wines with a geographical indication under European Union wine regulations, similar to a French vin de pays region. Thus, it is the simpler or less typical wines of the Douro region that are sold using a Duriense VR label. Before the creation of a separate Duriense VR, the Douro vineyards were Part of the former Transmontano/tras-os-montes">Trás-os-Montes VR, which is now called Transmontano VR and no longer includes the Douro vineyards.
News related to this wine
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Felix Debavelaere, from Domaine Rois Mages mentions the different personnalities of the Rully appellation. It is not easy to put it in a single box, not only because it can be produced in red and white but also because the wines can show different characters according to where the vines are planted. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 2021). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/Bourgo ...
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We created this photomontage, to show you the landscapes and the different characteristics of the 14 geographical denominations of the Bourgogne appellation: Wine colors, grape varieties, soil specificities, surface area and production. You’ll become an expert on the Bourgogne appellation! Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/comp ...
The word of the wine: Flower
Wine disease resulting in a whitish haze and a vented taste.
