The Winery Alves de Sousa is one of the world's great estates. It offers 66 wines for sale in of Douro to come and discover on site or to buy online.
Looking for the best Winery Alves de Sousa wines in Douro among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Alves de Sousa wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Alves de Sousa wines with technical and enological descriptions.
How Winery Alves de Sousa wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of fleischnacka leaf, three ways to prepare chinese noodles or lamb garam massala.
On the nose the red wine of Winery Alves de Sousa. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of butter, earthy or blackberry. In the mouth the red wine of Winery Alves de Sousa. is a powerful with a nice balance between acidity and tannins.
The wine region of Douro is located in the region of Duriense of Portugal. We currently count 1110 estates and châteaux in the of Douro, producing 4307 different wines in conventional, organic and biodynamic agriculture. The wines of Douro go well with generally quite well with dishes .
How Winery Alves de Sousa wines pair with each other generally quite well with dishes of beef, mature and hard cheese or sweet desserts such as recipes of beef tournedos with boursin, savoury endive puff pastry or french toast.
On the nose the natural sweet wine of Winery Alves de Sousa. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or black fruit. In the mouth the natural sweet wine of Winery Alves de Sousa. is a powerful mainly marked by the residual sugar.
How Winery Alves de Sousa wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of seafood pastilla, codfish accras or fillet of saithe with mustard.
On the nose the white wine of Winery Alves de Sousa. often reveals types of flavors of oaky, beeswax or apples and sometimes also flavors of honey, non oak or earth. In the mouth the white wine of Winery Alves de Sousa. is a powerful with a nice freshness.
Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.
How Winery Alves de Sousa wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of millet with gruyere cheese or sunday night savoury pie (leftover).
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Planning a wine route in the of Douro? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Alves de Sousa.
Most certainly Portuguese. It is said to be the result of a cross between the mourisco de semente and the touriga nacional, which should not be confused with it. It can be found in Australia, South Africa, the United States (California), etc. and is virtually unknown in France.
