Winery Alves de Sousa - Quinta da Gaivosa Vinha de Lordelo

Winery Alves de SousaQuinta da Gaivosa Vinha de Lordelo

4.3
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Quinta da Gaivosa Vinha de Lordelo of Winery Alves de Sousa is a red wine from the region of Douro of Duriense.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Quinta da Gaivosa Vinha de Lordelo of the Winery Alves de Sousa is in the top 70 of wines of Douro.

Taste structure of the Quinta da Gaivosa Vinha de Lordelo from the Winery Alves de Sousa

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Quinta da Gaivosa Vinha de Lordelo of Winery Alves de Sousa in the region of Duriense is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Quinta da Gaivosa Vinha de Lordelo of Winery Alves de Sousa in the region of Duriense often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.

Details and technical informations about Winery Alves de Sousa's Quinta da Gaivosa Vinha de Lordelo.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14.5°
Allergens
Contains sulfites

Discover the grape variety: Touriga nacional

Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.

Last vintages of this wine

Quinta da Gaivosa Vinha de Lordelo - 2016
In the top 70 of of Douro wines
Average rating: 4.311110
Quinta da Gaivosa Vinha de Lordelo - 2013
In the top 70 of of Douro wines
Average rating: 4.211110
Quinta da Gaivosa Vinha de Lordelo - 2011
In the top 70 of of Douro wines
Average rating: 4.411110
Quinta da Gaivosa Vinha de Lordelo - 2009
In the top 70 of of Douro wines
Average rating: 4.311110
Quinta da Gaivosa Vinha de Lordelo - 2007
In the top 70 of of Douro wines
Average rating: 4.311110
Quinta da Gaivosa Vinha de Lordelo - 2005
In the top 70 of of Douro wines
Average rating: 4.411110
Quinta da Gaivosa Vinha de Lordelo - 2003
In the top 70 of of Douro wines
Average rating: 4.311110

The best vintages of Quinta da Gaivosa Vinha de Lordelo from Winery Alves de Sousa are 2011, 2005, 2016, 2009 and 2007.

Informations about the Winery Alves de Sousa

The winery offers 70 different wines.
Its wines get an average rating of 3.9.
It is in the top 5 of the best estates in the region
It is located in Douro in the region of Duriense

The Winery Alves de Sousa is one of of the world's greatest estates. It offers 64 wines for sale in the of Douro to come and discover on site or to buy online.

Top wine Duriense
In the top 200 of of Portugal wines
In the top 80 of of Douro wines
In the top 3000 of red wines
In the top 4000 wines of the world

The wine region of Douro

The wine region of Douro is located in the region of Duriense of Portugal. We currently count 1110 estates and châteaux in the of Douro, producing 4307 different wines in conventional, organic and biodynamic agriculture. The wines of Douro go well with generally quite well with dishes .


The wine region of Duriense

Duriense is a Portuguese wine region covering the same area as the Douro DOC and the Port wine region. In difference from Douro DOC, Duriense VR is a designation at the lower Vinho Regional (VR) level, which corresponds to table wines with a geographical indication under European Union wine regulations, similar to a French vin de pays region. Thus, it is the simpler or less typical wines of the Douro region that are sold using a Duriense VR label. Before the creation of a separate Duriense VR, the Douro vineyards were Part of the former Transmontano/tras-os-montes">Trás-os-Montes VR, which is now called Transmontano VR and no longer includes the Douro vineyards.

News related to this wine

Geographical denomination: The first step towards the notion of terroir – Focus Bourgogne

We created this photomontage, to show you the landscapes and the different characteristics of the 14 geographical denominations of the Bourgogne appellation: Wine colors, grape varieties, soil specificities, surface area and production. You’ll become an expert on the Bourgogne appellation! Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/comp ...

The Rully appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Rully appellation. Here the vineyard is planted on different hills which have very different gelogicial characteristics. It partly explains the great diversity in the expression of the Rully wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 20 ...

At the heart of the terroirs of Mâcon-Saint-Gengoux-Le-National

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Saint-Gengoux-Le-National, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitte ...

The word of the wine: Ugni blanc

White grape variety of Italian origin, and the main white variety grown in France. Its large bunches give fine, light and lively wines, suitable for distillation: today it is the main variety for making cognac and armagnac. Ugni blanc, which is a little richer in alcohol when grown in Mediterranean regions, is used in the blending of the Provence and Corsica appellations, often in association with other grape varieties that bring aromas and structure, such as clairette, grenache blanc or sauvignon. Ugni blanc is also used, on a secondary basis, in the production of certain white wines in Gironde (AOC Bordeaux, Entre-deux-Mers, etc.).

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