Winery Alves de SousaQuinta da Oliveirinha Vinha Franca Tinto
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Quinta da Oliveirinha Vinha Franca Tinto from the Winery Alves de Sousa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Quinta da Oliveirinha Vinha Franca Tinto of Winery Alves de Sousa in the region of Duriense is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Quinta da Oliveirinha Vinha Franca Tinto
Pairings that work perfectly with Quinta da Oliveirinha Vinha Franca Tinto
Original food and wine pairings with Quinta da Oliveirinha Vinha Franca Tinto
The Quinta da Oliveirinha Vinha Franca Tinto of Winery Alves de Sousa matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of spaghetti squash bolognese style, eggplant, lamb and goat lasagna or autumn duck aiguillette.
Details and technical informations about Winery Alves de Sousa's Quinta da Oliveirinha Vinha Franca Tinto.
Discover the grape variety: Touriga franca
Most certainly Portuguese. It is said to be the result of a cross between the mourisco de semente and the touriga nacional, which should not be confused with it. It can be found in Australia, South Africa, the United States (California), etc. and is virtually unknown in France.
Last vintages of this wine
The best vintages of Quinta da Oliveirinha Vinha Franca Tinto from Winery Alves de Sousa are 2013
Informations about the Winery Alves de Sousa
The Winery Alves de Sousa is one of of the world's great estates. It offers 64 wines for sale in the of Douro to come and discover on site or to buy online.
The wine region of Douro
The wine region of Douro is located in the region of Duriense of Portugal. We currently count 1110 estates and châteaux in the of Douro, producing 4307 different wines in conventional, organic and biodynamic agriculture. The wines of Douro go well with generally quite well with dishes .
The wine region of Duriense
Duriense is a Portuguese wine region covering the same area as the Douro DOC and the Port wine region. In difference from Douro DOC, Duriense VR is a designation at the lower Vinho Regional (VR) level, which corresponds to table wines with a geographical indication under European Union wine regulations, similar to a French vin de pays region. Thus, it is the simpler or less typical wines of the Douro region that are sold using a Duriense VR label. Before the creation of a separate Duriense VR, the Douro vineyards were Part of the former Transmontano/tras-os-montes">Trás-os-Montes VR, which is now called Transmontano VR and no longer includes the Douro vineyards.
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The word of the wine: Viscosity
Consistency of wine reminiscent of the tactile sensation of sugar syrup with varying degrees of fluidity, due to the alcohol and natural sugar in the grapes present in sweet wines. In excess, this sensation can make the wine pasty and heavy. To the eye, viscosity is referred to as tears.