Winery Alves de Sousa - Abandonado

Winery Alves de SousaAbandonado

4.5
Note - 1Note - 1Note - 1Note - 1Note - 0.5
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the world.
The Abandonado of Winery Alves de Sousa is a red wine from the region of Unknow region.
This wine generally goes well with

Wine flavors and olphactive analysis

On the nose the Abandonado of Winery Alves de Sousa in the region of Unknow region often reveals types of flavors of oak.

Details and technical informations about Winery Alves de Sousa's Abandonado.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Barbera blanche

An ancient grape variety that has been cultivated for a long time in the Italian Piedmont, now less and less planted, and practically unknown in France as in all other wine-producing countries. Note that it is not related to Barbera Nero.

Last vintages of this wine

Abandonado - 2015
In the top 100 of of Unknow region wines
Average rating: 4.711110.5
Abandonado - 2013
In the top 100 of of Unknow region wines
Average rating: 4.711110.5
Abandonado - 2011
In the top 100 of of Unknow region wines
Average rating: 4.411110
Abandonado - 0
In the top 100 of of Unknow region wines
Average rating: 4.511110.5

The best vintages of Abandonado from Winery Alves de Sousa are 2015, 2013, 0, 2011

Informations about the Winery Alves de Sousa

The winery offers 70 different wines.
Its wines get an average rating of 3.9.
It is in the top 20 of the best estates in the region
It is located in Région inconnue

The Winery Alves de Sousa is one of of the world's great estates. It offers 64 wines for sale in the of Unknow region to come and discover on site or to buy online.

Top wine Unknow region
In the top 950 of of Unknow region wines
In the top 40000 of red wines
In the top 65000 wines of the world

The wine region of Unknow region

This is not a known wine region.

The word of the wine: Empyreumatic

Families of smells and aromas related to smoke, burnt, and more generally to roasting.

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