The Winery Achados E Perdidos of Douro of Duriense

Winery Achados E Perdidos - 28 Uvas em Vinhas Velhas
The winery offers 2 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is ranked in the top 2722 of the estates of Duriense.
It is located in Douro in the region of Duriense

The Winery Achados E Perdidos is one of the best wineries to follow in Douro.. It offers 2 wines for sale in of Douro to come and discover on site or to buy online.

Top Winery Achados E Perdidos wines

Looking for the best Winery Achados E Perdidos wines in Douro among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Achados E Perdidos wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Achados E Perdidos wines with technical and enological descriptions.

The top red wines of Winery Achados E Perdidos

Food and wine pairings with a red wine of Winery Achados E Perdidos

How Winery Achados E Perdidos wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of empanadas de carne (argentina), homemade italian lasagna or lamb in a crown with spring vegetables.

Organoleptic analysis of red wines of Winery Achados E Perdidos

On the nose the red wine of Winery Achados E Perdidos. often reveals types of flavors of earth, spices or black fruit. In the mouth the red wine of Winery Achados E Perdidos. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Achados E Perdidos

  • 2014With an average score of 3.80/5
  • 2016With an average score of 3.70/5

The grape varieties most used in the red wines of Winery Achados E Perdidos.

  • Touriga Nacional
  • Baga

Discovering the wine region of Douro

The wine region of Douro is located in the region of Duriense of Portugal. We currently count 1110 estates and châteaux in the of Douro, producing 4307 different wines in conventional, organic and biodynamic agriculture. The wines of Douro go well with generally quite well with dishes .

The top white wines of Winery Achados E Perdidos

Food and wine pairings with a white wine of Winery Achados E Perdidos

How Winery Achados E Perdidos wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of gari (cassava flour) with shrimps (africa), emulsion of foie gras with pata negra or fish with tomato and zucchini sauce.

Organoleptic analysis of white wines of Winery Achados E Perdidos

On the nose the white wine of Winery Achados E Perdidos. often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of tree fruit, citrus fruit. In the mouth the white wine of Winery Achados E Perdidos. is a with a nice freshness.

The best vintages in the white wines of Winery Achados E Perdidos

  • 2017With an average score of 4.10/5
  • 2015With an average score of 3.70/5
  • 2014With an average score of 3.70/5

The grape varieties most used in the white wines of Winery Achados E Perdidos.

  • Codega de Larinho

Discover the grape variety: Baga

Most certainly Portuguese.

Discover the grape variety: Touriga nacional

Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.

News about Winery Achados E Perdidos and wines from the region

More must-taste wines selected by Decanter’s Regional Editors for DFWE NYC

In the second part of this series, Decanter’s editorial team members highlight the wines they are looking forward to tasting at the upcoming Decanter Fine Wine Encounter NYC on Saturday 18th June 2022. Tina Gellie – Content Manager and Regional Editor (US, Canada, Australia, New Zealand & South Africa) Burrowing Owl, Cabernet Sauvignon, Okanagan Valley, British Columbia, Canada 2019 In 2016, while on a press trip to British Columbia’s Okanagan and Similkameen Valleys, I had the pleasur ...

Port producer proposes new classification for ‘young harvest’ releases

Albino Jorge Sousa, owner of Port estate Quinta da Boeira, said his proposal for a new classification called ‘Full Body-Young Harvest’ Ports would inject cashflow earlier for Port producers. Jorge Sousa urged the Port sector to ‘wake up’ to meet what he said was growing demand for younger Ports from wine buyers and importers over the past two years. His proposal comes amid wider efforts to help reinvigorate the Port category. This year, Portugal’s Port and Douro Wine Institute, the I ...

Colombia for wine lovers

Think of Colombia, think of balmy evenings dancing to salsa, fuelled by shots of aguardiente and arepas. But there’s plenty more than the anise-based spirit and cornmeal cakes to sample in the South American country. Chefs have stepped up their game to put gastronomy on the map, with sommeliers and bartenders following suit. Not just appreciating local ingredients and distilling spirits, they also seek out wines from around the world to accompany fine-dining experiences. Their endeavours have pa ...

The word of the wine: Table wine

Everything that is not VQPRD (European designation for all appellation wines: quality wine produced in a specific region). In principle, the bottom of the ladder. But, as in Italy a decade ago (Vino da Tavola), this category is also a refuge for wines that are out of the ordinary, whose producers refuse to accept certain grape variety or vinification dictates.

Discover other regions and appellation of Duriense