The Winery Adega Cooperativa de Vila Flor is one of the best wineries to follow in Douro.. It offers 11 wines for sale in of Douro to come and discover on site or to buy online.
Looking for the best Winery Adega Cooperativa de Vila Flor wines in Douro among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Adega Cooperativa de Vila Flor wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Adega Cooperativa de Vila Flor wines with technical and enological descriptions.
How Winery Adega Cooperativa de Vila Flor wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef tongue with mushrooms, pasta and peppers or milk-fed lamb sautéed with saffron and lemon.
In the mouth the red wine of Winery Adega Cooperativa de Vila Flor. is a powerful with a nice balance between acidity and tannins.
The wine region of Douro is located in the region of Duriense of Portugal. We currently count 1110 estates and châteaux in the of Douro, producing 4307 different wines in conventional, organic and biodynamic agriculture. The wines of Douro go well with generally quite well with dishes .
Planning a wine route in the of Douro? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Adega Cooperativa de Vila Flor.
Most certainly Portuguese, more precisely in the Douro region where it is very present. It can be found in Spain, Portugal, South Africa, ... almost unknown in France, registered in the Official Catalogue of A2 list varieties.
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Awaken the explorer within you and discover the most famous Climats of Bourgogne! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ ...
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There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.
