Winery Adega Cooperativa de Vila FlorPinga do Lavrador Tinto
Red wine
This wine is a blend of 3 varietals which are the Tinta Barroca, the Touriga franca and the Touriga nacional.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Pinga do Lavrador Tinto from the Winery Adega Cooperativa de Vila Flor
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinga do Lavrador Tinto of Winery Adega Cooperativa de Vila Flor in the region of Duriense is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Pinga do Lavrador Tinto
Pairings that work perfectly with Pinga do Lavrador Tinto
Original food and wine pairings with Pinga do Lavrador Tinto
The Pinga do Lavrador Tinto of Winery Adega Cooperativa de Vila Flor matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef luc lake, seafood lasagna or mansaf, or jordanian lamb (jordan).
Details and technical informations about Winery Adega Cooperativa de Vila Flor's Pinga do Lavrador Tinto.
Discover the grape variety: Tinta Barroca
Most certainly Portuguese, more precisely in the Douro region where it is very present. It can be found in Spain, Portugal, South Africa, ... almost unknown in France, registered in the Official Catalogue of A2 list varieties.
Last vintages of this wine
The best vintages of Pinga do Lavrador Tinto from Winery Adega Cooperativa de Vila Flor are 0
Informations about the Winery Adega Cooperativa de Vila Flor
The Winery Adega Cooperativa de Vila Flor is one of of the world's great estates. It offers 10 wines for sale in the of Douro Superior to come and discover on site or to buy online.
The wine region of Douro Superior
The wine region of Douro Superior is located in the region of Douro of Duriense of Portugal. Wineries and vineyards like the Domaine H. Abrantes or the Domaine Maçanita produce mainly wines red, white and pink. The most planted grape varieties in the region of Douro Superior are Touriga nacional, Touriga franca and Tinta Barroca, they are then used in wines in blends or as a single variety.
The wine region of Duriense
Duriense is a Portuguese wine region covering the same area as the Douro DOC and the Port wine region. In difference from Douro DOC, Duriense VR is a designation at the lower Vinho Regional (VR) level, which corresponds to table wines with a geographical indication under European Union wine regulations, similar to a French vin de pays region. Thus, it is the simpler or less typical wines of the Douro region that are sold using a Duriense VR label. Before the creation of a separate Duriense VR, the Douro vineyards were Part of the former Transmontano/tras-os-montes">Trás-os-Montes VR, which is now called Transmontano VR and no longer includes the Douro vineyards.
The word of the wine: Maceration
Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.
