Winery CARMCódega do Larinho
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
The Códega do Larinho of the Winery CARM is in the top 10 of wines of Douro.
Taste structure of the Códega do Larinho from the Winery CARM
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Códega do Larinho of Winery CARM in the region of Duriense is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Códega do Larinho of Winery CARM in the region of Duriense often reveals types of flavors of tropical, non oak or citrus fruit and sometimes also flavors of spices, tree fruit or oak.
Food and wine pairings with Códega do Larinho
Pairings that work perfectly with Códega do Larinho
Original food and wine pairings with Códega do Larinho
The Códega do Larinho of Winery CARM matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of quinoa with shrimp, hummus or monkfish, prawn and apple skewers.
Details and technical informations about Winery CARM's Códega do Larinho.
Discover the grape variety: Baga
Most certainly Portuguese.
Last vintages of this wine
The best vintages of Códega do Larinho from Winery CARM are 2019, 2018, 2016, 2015 and 2013.
Informations about the Winery CARM
The Winery CARM is one of of the world's greatest estates. It offers 48 wines for sale in the of Douro to come and discover on site or to buy online.
The wine region of Douro
The wine region of Douro is located in the region of Duriense of Portugal. We currently count 1110 estates and châteaux in the of Douro, producing 4307 different wines in conventional, organic and biodynamic agriculture. The wines of Douro go well with generally quite well with dishes .
The wine region of Duriense
Duriense is a Portuguese wine region covering the same area as the Douro DOC and the Port wine region. In difference from Douro DOC, Duriense VR is a designation at the lower Vinho Regional (VR) level, which corresponds to table wines with a geographical indication under European Union wine regulations, similar to a French vin de pays region. Thus, it is the simpler or less typical wines of the Douro region that are sold using a Duriense VR label. Before the creation of a separate Duriense VR, the Douro vineyards were Part of the former Transmontano/tras-os-montes">Trás-os-Montes VR, which is now called Transmontano VR and no longer includes the Douro vineyards.
News related to this wine
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The word of the wine: Vatting
After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.
