The Winery CARM is one of the largest wineries in the world. It offers 48 wines for sale in of Douro Superior to come and discover on site or to buy online.
Looking for the best Winery CARM wines in Douro Superior among all the wines in the region? Check out our tops of the best red, white or effervescent Winery CARM wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery CARM wines with technical and enological descriptions.
How Winery CARM wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of shrimp with cream and fettuccine, tuna and tomato mini quiches without batter or moqueca de peixe (brazil).
On the nose the white wine of Winery CARM. often reveals types of flavors of grapefruit, oaky or citrus and sometimes also flavors of peach, green apple or minerality. In the mouth the white wine of Winery CARM. is a powerful with a nice freshness.
Easternmost sub-region of the Douro (Portugal), the hottest and driest (under 400 mm/year, poor schist soils, thermal amplitude up to 20°C, sheltered from the Marão): Touriga Nacional is the signature red — intense violet, blackcurrant, blackberry and mountain herb aromas, powerful tannins and exceptional ageing potential. Touriga Franca, Tinta Roriz and Tinto Cão add structure. Also produces Port wines.
How Winery CARM wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef with panang curry (red curry), pasta "carbonara" à la française or lamb garam massala.
On the nose the red wine of Winery CARM. often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of earthy, blackberry or blueberry. In the mouth the red wine of Winery CARM. is a powerful with a nice balance between acidity and tannins.
Aromatic, structured dry whites with a pale golden robe, an ample palate and moderate acidity, with signature aromas of white-fleshed fruits (pear, peach), white flowers (acacia), citrus and schistose mineral notes. Continental Mediterranean profile of the Douro. A traditional component of the great white Douro DOC and white Port wines, grown around Larinho for over 350 years. Autochthonous Portuguese white variety from the Douro.
How Winery CARM wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of pork tongue with bacon and onions or cake with smoked bacon, prunes and comté cheese.
Poor fertilization of some grapes at the time of flowering in cold or rainy weather. Milled grapes do not grow and usually do not contain seeds.
How Winery CARM wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of enchiladas franchouillards or parsnip mousse in a glass jar.
Structured and deep reds with a dark ruby robe, firm tannins and a dense mouthfeel, with intense aromas of black fruits (blackberry, plum), cherry, tobacco, leather, spices, cocoa and balsamic notes. Good ageing potential. Essential component of the great dry reds of Douro DOC and a pillar of Vintage Port and LBV. Also a star of Alentejo DOC as Aragonez and Dão DOC. The Portuguese synonym for Iberian Tempranillo, signature of the great wines of the Douro.
Planning a wine route in the of Douro Superior? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery CARM.
Structured, aromatic dry whites with a pale golden color, ample palate and signature preserved acidity, offering refined aromas of citrus (lemon, orange), white flowers (acacia, orange blossom), yellow fruits (pear, peach), aromatic herbs and schist mineral notes. Fine ageing and cellaring potential. Essential component of great Douro DOC and white Porto whites. Portuguese indigenous variety from Douro and Trás-os-Montes, signature of north-eastern Portugal.
