Winery CARMCM Branco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
The CM Branco of the Winery CARM is in the top 20 of wines of Douro.
Taste structure of the CM Branco from the Winery CARM
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the CM Branco of Winery CARM in the region of Duriense is a powerful with a nice freshness.
Food and wine pairings with CM Branco
Pairings that work perfectly with CM Branco
Original food and wine pairings with CM Branco
The CM Branco of Winery CARM matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of baeckeoffe with fish, zakouski: russian appetizer or cod coco à la samana (dominican republic).
Details and technical informations about Winery CARM's CM Branco.
Discover the grape variety: Rubi
Pink selection made in Brazil, following a natural coloured mutation of the italia, discovered in 1981 by San Giorgio Jonico. Since 24.08.2009, it is registered in the Official Catalogue of table grape varieties, list A1. In Italy, a more colourful mutation of the Rubi was discovered, called benitaka, which is more uniform in berry colour and ripens about a week earlier. The black brasil variety, which can be found in Brazil, is said to be a natural mutation of benitaka. Finally, Rubi should not be confused with ruby seedless, also a pink apyrene grape.
Last vintages of this wine
The best vintages of CM Branco from Winery CARM are 2017, 0, 2015
Informations about the Winery CARM
The Winery CARM is one of of the world's great estates. It offers 48 wines for sale in the of Douro to come and discover on site or to buy online.
The wine region of Douro
The wine region of Douro is located in the region of Duriense of Portugal. We currently count 1110 estates and châteaux in the of Douro, producing 4307 different wines in conventional, organic and biodynamic agriculture. The wines of Douro go well with generally quite well with dishes .
The wine region of Duriense
Duriense is a Portuguese wine region covering the same area as the Douro DOC and the Port wine region. In difference from Douro DOC, Duriense VR is a designation at the lower Vinho Regional (VR) level, which corresponds to table wines with a geographical indication under European Union wine regulations, similar to a French vin de pays region. Thus, it is the simpler or less typical wines of the Douro region that are sold using a Duriense VR label. Before the creation of a separate Duriense VR, the Douro vineyards were Part of the former Transmontano/tras-os-montes">Trás-os-Montes VR, which is now called Transmontano VR and no longer includes the Douro vineyards.
The word of the wine: Passerillage
Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.
