Winery CARMBranco
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
The Branco of the Winery CARM is in the top 10 of wines of Douro Superior.
Taste structure of the Branco from the Winery CARM
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Branco of Winery CARM in the region of Duriense is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Branco of Winery CARM in the region of Duriense often reveals types of flavors of tree fruit, citrus fruit or tropical fruit.
Food and wine pairings with Branco
Pairings that work perfectly with Branco
Original food and wine pairings with Branco
The Branco of Winery CARM matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of parillade of fish and seafood, tuna wraps or fish with spices and orange juice.
Details and technical informations about Winery CARM's Branco.
Discover the grape variety: Morrastel-Bouschet
Obtained in 1885 by Henri Bouschet by crossing the morrastel and the petit Bouschet. Today, it is no longer multiplied and is therefore in danger of extinction.
Last vintages of this wine
The best vintages of Branco from Winery CARM are 2016, 2015, 2011, 2017 and 2019.
Informations about the Winery CARM
The Winery CARM is one of of the world's great estates. It offers 48 wines for sale in the of Douro Superior to come and discover on site or to buy online.
The wine region of Douro Superior
The wine region of Douro Superior is located in the region of Douro of Duriense of Portugal. Wineries and vineyards like the Domaine H. Abrantes or the Domaine Maçanita produce mainly wines red, white and pink. The most planted grape varieties in the region of Douro Superior are Touriga nacional, Touriga franca and Tinta Barroca, they are then used in wines in blends or as a single variety.
The wine region of Duriense
Duriense is a Portuguese wine region covering the same area as the Douro DOC and the Port wine region. In difference from Douro DOC, Duriense VR is a designation at the lower Vinho Regional (VR) level, which corresponds to table wines with a geographical indication under European Union wine regulations, similar to a French vin de pays region. Thus, it is the simpler or less typical wines of the Douro region that are sold using a Duriense VR label. Before the creation of a separate Duriense VR, the Douro vineyards were Part of the former Transmontano/tras-os-montes">Trás-os-Montes VR, which is now called Transmontano VR and no longer includes the Douro vineyards.
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The word of the wine: Rafle (taste of)
A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.