Winery CARM - Maria de Lourdes Branco

Winery CARMMaria de Lourdes Branco

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Maria de Lourdes Branco of Winery CARM is a white wine from the region of Douro of Duriense.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
The Maria de Lourdes Branco of the Winery CARM is in the top 5 of wines of Douro.

Taste structure of the Maria de Lourdes Branco from the Winery CARM

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Maria de Lourdes Branco of Winery CARM in the region of Duriense is a powerful with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Maria de Lourdes Branco of Winery CARM in the region of Duriense often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.

Details and technical informations about Winery CARM's Maria de Lourdes Branco.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Ruby-cabernet

Intraspecific crossing carried out in 1936 by Doctor Harold Paul Olmo of the University of California in Davis (United States) between the carignan and the cabernet-sauvignon. The first plantings were made in 1948 in the United States (California). Today, it is less and less multiplied, but it can still be found in South Africa, Australia, Argentina, Chile, Uruguay, Yugoslavia, the United States, etc. In France, it is almost unknown.

Last vintages of this wine

Maria de Lourdes Branco - 2019
In the top 5 of of Douro wines
Average rating: 4.411110
Maria de Lourdes Branco - 2018
In the top 5 of of Douro wines
Average rating: 4.311110
Maria de Lourdes Branco - 2017
In the top 5 of of Douro wines
Average rating: 4.311110
Maria de Lourdes Branco - 2016
In the top 5 of of Douro wines
Average rating: 4.311110
Maria de Lourdes Branco - 2015
In the top 5 of of Douro wines
Average rating: 4.211110
Maria de Lourdes Branco - 2011
In the top 5 of of Douro wines
Average rating: 4.111110
Maria de Lourdes Branco - 2010
In the top 5 of of Douro wines
Average rating: 411110

The best vintages of Maria de Lourdes Branco from Winery CARM are 2019, 2018, 2017, 2016 and 2009.

Informations about the Winery CARM

The winery offers 49 different wines.
Its wines get an average rating of 3.8.
This winery is part of the Rui Roboredo Madeira.
It is in the top 3 of the best estates in the region
It is located in Douro in the region of Duriense

The Winery CARM is one of of the world's greatest estates. It offers 48 wines for sale in the of Douro to come and discover on site or to buy online.

Top wine Duriense
In the top 450 of of Portugal wines
In the top 3 of of Douro wines
In the top 1500 of white wines
In the top 9000 wines of the world

The wine region of Douro

The wine region of Douro is located in the region of Duriense of Portugal. We currently count 1110 estates and châteaux in the of Douro, producing 4307 different wines in conventional, organic and biodynamic agriculture. The wines of Douro go well with generally quite well with dishes .


The wine region of Duriense

Duriense is a Portuguese wine region covering the same area as the Douro DOC and the Port wine region. In difference from Douro DOC, Duriense VR is a designation at the lower Vinho Regional (VR) level, which corresponds to table wines with a geographical indication under European Union wine regulations, similar to a French vin de pays region. Thus, it is the simpler or less typical wines of the Douro region that are sold using a Duriense VR label. Before the creation of a separate Duriense VR, the Douro vineyards were Part of the former Transmontano/tras-os-montes">Trás-os-Montes VR, which is now called Transmontano VR and no longer includes the Douro vineyards.

The word of the wine: Aroma

A pleasant smell that can be primary (or varietal, i.e. characteristic of the grape), secondary (resulting from fermentation) or tertiary (resulting from the aging of the wine in the bottle).

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