Looking for a good wine of Cima Corgo of Duriense among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Cima Corgo. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Cima Corgo with technical and enological descriptions.
Want to buy a red wine of Cima Corgo cheap or sell a red wine of Cima Corgo at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Cima Corgo go well with generally quite well with dishes of beef, pasta or lamb such as recipes of wild boar with honey, macaroni and angel hair gratin or lamb keftas.
In the mouth the red wine of the region of Cima Corgo. is a powerful with a nice balance between acidity and tannins.
The wine region of Cima Corgo is located in the region of Douro of Duriense of Portugal. Wineries and vineyards like the Domaine Churchill's or the Domaine Maçanita produce mainly wines natural sweet and red. The most planted grape varieties in the region of Cima Corgo are Touriga nacional, Tinta Barroca and Tinto cão, they are then used in wines in blends or as a single variety. On the nose of Cima Corgo often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
In the mouth of Cima Corgo is a powerful with a nice balance between acidity and tannins. We currently count 2 estates and châteaux in the of Cima Corgo, producing 2 different wines in conventional, organic and biodynamic agriculture. The wines of Cima Corgo go well with generally quite well with dishes of beef, mature and hard cheese or pasta.
Want to buy a natural-sweet wine of Cima Corgo cheap or sell a natural-sweet wine of Cima Corgo at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Natural sweet wines from the region of Cima Corgo go well with generally quite well with dishes of beef or mature and hard cheese such as recipes of beef in white wine or macaroni and cheese gratin.
On the nose the natural sweet wine of the region of Cima Corgo. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Most certainly Portuguese. It is said to be the result of a cross between the mourisco de semente and the touriga nacional, which should not be confused with it. It can be found in Australia, South Africa, the United States (California), etc. and is virtually unknown in France.
