Winery Churchill'sReserve Ruby Port
Natural sweet wine
This wine is a blend of 4 varietals which are the Tinta Barroca, the Tinto cão, the Touriga franca and the Touriga nacional.
This wine generally goes well with beef and mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Reserve Ruby Port of Winery Churchill's in the region of Duriense often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Reserve Ruby Port
Pairings that work perfectly with Reserve Ruby Port
Original food and wine pairings with Reserve Ruby Port
The Reserve Ruby Port of Winery Churchill's matches generally quite well with dishes of beef or mature and hard cheese such as recipes of quick beef and cheese yakitori or fondue savoyarde style.
Details and technical informations about Winery Churchill's's Reserve Ruby Port.
Discover the grape variety: Tinta Barroca
Intensely coloured, warm reds, sun-drenched with generous alcohol, with aromas of red and black candied fruits, plum, gentle spices and cocoa notes. Ripe tannins and a broad palate. Traditional partner of touriga nacional and touriga franca in the blends of great Port wines (especially Tawny and Ruby) and modern dry Douro DOC. Native Portuguese variety from the Douro and Trás-os-Montes.
Last vintages of this wine
The best vintages of Reserve Ruby Port from Winery Churchill's are 2016, 2003, 2015, 2011 and 2004.
Informations about the Winery Churchill's
The Winery Churchill's is one of of the world's greatest estates. It offers 31 wines for sale in the of Cima Corgo to come and discover on site or to buy online.
The wine region of Cima Corgo
Historic heart of Douro DOC around Pinhão (Portugal, less continental than Douro Superior, high-altitude schist, cradle of premium Ports and the most prestigious Douro DOC wines). Touriga Nacional: noble red with floral, fresh and pure character. Touriga Franca, Tinta Roriz, Tinta Barroca and Tinto Cão complement in reds; Malvasia Fina, Viosinho, Gouveio and Rabigato in whites. Elegant, structured identity.
The wine region of Duriense
Portuguese IGP covering the Douro and Porto area (northeast), schist soils on vertiginous terraced slopes, dry continental climate, flexible status outside DOC. Touriga Nacional signature as red king (300+ authorised varieties): intense and floral with blackberry, black cherry, violet, garrigue, liquorice and mineral schist hint, firm tannins — noble Douro emblem. Supple Touriga Franca and spicy Tinta Roriz as complement. Fresh mineral whites and creative modern sparkling.
The word of the wine: Gout (wine of)
In red wine making, the wine comes directly from the vat after devatting (see press).
