Winery CARM - Marquês d'Almeida Tinto

Winery CARMMarquês d'Almeida Tinto

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Marquês d'Almeida Tinto of Winery CARM is a red wine from the region of Beira Interior of Beiras.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Marquês d'Almeida Tinto of the Winery CARM is in the top 20 of wines of Beira Interior.

Taste structure of the Marquês d'Almeida Tinto from the Winery CARM

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Marquês d'Almeida Tinto of Winery CARM in the region of Beiras is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Marquês d'Almeida Tinto of Winery CARM in the region of Beiras often reveals types of flavors of non oak, oak or red fruit and sometimes also flavors of black fruit.

Details and technical informations about Winery CARM's Marquês d'Almeida Tinto.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Touriga nacional

Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.

Last vintages of this wine

Marquês d'Almeida Tinto - 2017
In the top 20 of of Beira Interior wines
Average rating: 3.51110.50
Marquês d'Almeida Tinto - 2016
In the top 20 of of Beira Interior wines
Average rating: 4.111110
Marquês d'Almeida Tinto - 2015
In the top 20 of of Beira Interior wines
Average rating: 3.71110.50
Marquês d'Almeida Tinto - 2014
In the top 20 of of Beira Interior wines
Average rating: 3.51110.50
Marquês d'Almeida Tinto - 2013
In the top 20 of of Beira Interior wines
Average rating: 3.51110.50
Marquês d'Almeida Tinto - 2011
In the top 20 of of Beira Interior wines
Average rating: 3.411100
Marquês d'Almeida Tinto - 2010
In the top 20 of of Beira Interior wines
Average rating: 3.411100

The best vintages of Marquês d'Almeida Tinto from Winery CARM are 2016, 2015, 2017, 2014 and 2013.

Informations about the Winery CARM

The winery offers 49 different wines.
Its wines get an average rating of 3.8.
This winery is part of the Rui Roboredo Madeira.
It is in the top 25 of the best estates in the region
It is located in Beira Interior in the region of Beiras

The Winery CARM is one of of the world's great estates. It offers 48 wines for sale in the of Beira Interior to come and discover on site or to buy online.

Top wine Beiras
In the top 7500 of of Portugal wines
In the top 30 of of Beira Interior wines
In the top 95000 of red wines
In the top 200000 wines of the world

The wine region of Beira Interior

The wine region of Beira Interior is located in the region of Beiras of Portugal. Wineries and vineyards like the Domaine Beyra or the Domaine Beyra produce mainly wines red, white and pink. The most planted grape varieties in the region of Beira Interior are Touriga nacional, Touriga franca and Fernao Pires, they are then used in wines in blends or as a single variety. On the nose of Beira Interior often reveals types of flavors of cherry, stone or pineapple and sometimes also flavors of grapefruit, citrus or apples.


The wine region of Beiras

Beiras (Beira) is a traditional administrative region in the northern half of Portugal. It is also the name of the IGP, or Indicacoes Geograficas Protegidas, wine classification (formerly known as Vinho Regional) which covers the region as a whole. A wide range of wines are made in Beiras – red wines from the region are typically Rich, deeply colored wines made from Baga, Castelão, Rufete (Tinto Pinheira), Merlot, Cabernet Sauvignon, Syrah and Touriga Nacional, and are sometimes fortified to emulate their more famous Oporto cousins. Whites are most often based on Fernão Pires and Bical, the latter being a small-berried variety with the affectionate nickname Borrado das Moscaos ('fly droppings').

News related to this wine

Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...

An overview of Mâcon plus a geographical denomination appellation

The Bourgogne Wine Board (BIVB) invites you to a survey of this vineyard where the 27 geographical denominations of the Mâcon appellation are produced. A unique journey to discover this region where the Romanesque churches punctuate the landscape and are the witnesses of the link between the vines and Christiannity. Cluny is the gatekeeper. Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​​ Instagram: https://www.instagram.com/vin ...

At the heart of the terroirs of Mâcon-Verzé

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Verzé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines ...

The word of the wine: Faded

Said of a wine that has lost its brilliance and depth. It can also be used to describe the nose of an old wine that has lost its aromatic freshness.

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