Winery Quinta do CardoVinha do Lamedo Síria
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
The Vinha do Lamedo Síria of the Winery Quinta do Cardo is in the top 30 of wines of Beiras.
Taste structure of the Vinha do Lamedo Síria from the Winery Quinta do Cardo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vinha do Lamedo Síria of Winery Quinta do Cardo in the region of Beiras is a powerful with a nice freshness.
Food and wine pairings with Vinha do Lamedo Síria
Pairings that work perfectly with Vinha do Lamedo Síria
Original food and wine pairings with Vinha do Lamedo Síria
The Vinha do Lamedo Síria of Winery Quinta do Cardo matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of gari (cassava flour) with shrimps (africa), chicken skewers with curry and lemon or fish paella.
Details and technical informations about Winery Quinta do Cardo's Vinha do Lamedo Síria.
Discover the grape variety: Palieri
This variety was obtained in 1958 in Velletri (Italy) by Michèle Palieri by crossing Alphonse Lavallée and molinera gorda or red malaga. Because of its great vigour, it is ideal for creating a trellis or a pergola. Little known in France, it can be found in Italy, Spain, Portugal, Morocco, etc.
Last vintages of this wine
The best vintages of Vinha do Lamedo Síria from Winery Quinta do Cardo are 2015, 2014
Informations about the Winery Quinta do Cardo
The Winery Quinta do Cardo is one of of the world's greatest estates. It offers 24 wines for sale in the of Beiras to come and discover on site or to buy online.
The wine region of Beiras
Beiras (Beira) is a traditional administrative region in the northern half of Portugal. It is also the name of the IGP, or Indicacoes Geograficas Protegidas, wine classification (formerly known as Vinho Regional) which covers the region as a whole. A wide range of wines are made in Beiras – red wines from the region are typically Rich, deeply colored wines made from Baga, Castelão, Rufete (Tinto Pinheira), Merlot, Cabernet Sauvignon, Syrah and Touriga Nacional, and are sometimes fortified to emulate their more famous Oporto cousins. Whites are most often based on Fernão Pires and Bical, the latter being a small-berried variety with the affectionate nickname Borrado das Moscaos ('fly droppings').
The word of the wine: Sirupy
Close to the sensation of unctuousness, said of a wine that gives the impression of having the consistency of a syrup.
