Winery Quinta do CardoVinha do Lamedo Síria
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
The Vinha do Lamedo Síria of the Winery Quinta do Cardo is in the top 30 of wines of Beiras.
Taste structure of the Vinha do Lamedo Síria from the Winery Quinta do Cardo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vinha do Lamedo Síria of Winery Quinta do Cardo in the region of Beiras is a powerful with a nice freshness.
Food and wine pairings with Vinha do Lamedo Síria
Pairings that work perfectly with Vinha do Lamedo Síria
Original food and wine pairings with Vinha do Lamedo Síria
The Vinha do Lamedo Síria of Winery Quinta do Cardo matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of mussels with cream supers, palm trees for the aperitif! or fish curry à la reunion.
Details and technical informations about Winery Quinta do Cardo's Vinha do Lamedo Síria.
Discover the grape variety: Rousse
It is said to have originated in the Vallée du Gier, south-west of Lyon, and is found only in this region, like the Mornen, with which it has long been associated. It disappeared from the vineyard a long time ago, but is currently being recognized thanks to the association for the restoration and development of the Coteaux du Gier vineyard (A.R.D.V.C.G). A few vines still remain in a mixture in very old plots.
Last vintages of this wine
The best vintages of Vinha do Lamedo Síria from Winery Quinta do Cardo are 2015, 2014
Informations about the Winery Quinta do Cardo
The Winery Quinta do Cardo is one of of the world's greatest estates. It offers 24 wines for sale in the of Beiras to come and discover on site or to buy online.
The wine region of Beiras
Beiras (Beira) is a traditional administrative region in the northern half of Portugal. It is also the name of the IGP, or Indicacoes Geograficas Protegidas, wine classification (formerly known as Vinho Regional) which covers the region as a whole. A wide range of wines are made in Beiras – red wines from the region are typically Rich, deeply colored wines made from Baga, Castelão, Rufete (Tinto Pinheira), Merlot, Cabernet Sauvignon, Syrah and Touriga Nacional, and are sometimes fortified to emulate their more famous Oporto cousins. Whites are most often based on Fernão Pires and Bical, the latter being a small-berried variety with the affectionate nickname Borrado das Moscaos ('fly droppings').
The word of the wine: Ugni blanc
White grape variety of Italian origin, and the main white variety grown in France. Its large bunches give fine, light and lively wines, suitable for distillation: today it is the main variety for making cognac and armagnac. Ugni blanc, which is a little richer in alcohol when grown in Mediterranean regions, is used in the blending of the Provence and Corsica appellations, often in association with other grape varieties that bring aromas and structure, such as clairette, grenache blanc or sauvignon. Ugni blanc is also used, on a secondary basis, in the production of certain white wines in Gironde (AOC Bordeaux, Entre-deux-Mers, etc.).
