Winery Quinta do CardoSíria Branco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
The Síria Branco of the Winery Quinta do Cardo is in the top 20 of wines of Beiras.
Taste structure of the Síria Branco from the Winery Quinta do Cardo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Síria Branco of Winery Quinta do Cardo in the region of Beiras is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Síria Branco of Winery Quinta do Cardo in the region of Beiras often reveals types of flavors of pineapple, grapefruit or oaky and sometimes also flavors of citrus, apples or green apple.
Food and wine pairings with Síria Branco
Pairings that work perfectly with Síria Branco
Original food and wine pairings with Síria Branco
The Síria Branco of Winery Quinta do Cardo matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of shrimp and chorizo risotto, beet and goat aperitif verrines or fillets of saint-pierre with cream.
Details and technical informations about Winery Quinta do Cardo's Síria Branco.
Discover the grape variety: Allison seedless
American, intraspecific crossing between the red globe and the princess obtained in 2000 by the Sheehan genetics (California). It can be found in the United States, South Africa, Spain, Italy, ... almost unknown in France because of a very late maturity.
Last vintages of this wine
The best vintages of Síria Branco from Winery Quinta do Cardo are 2010, 2018, 2019, 2017 and 2015.
Informations about the Winery Quinta do Cardo
The Winery Quinta do Cardo is one of of the world's greatest estates. It offers 24 wines for sale in the of Beiras to come and discover on site or to buy online.
The wine region of Beiras
Beiras (Beira) is a traditional administrative region in the northern half of Portugal. It is also the name of the IGP, or Indicacoes Geograficas Protegidas, wine classification (formerly known as Vinho Regional) which covers the region as a whole. A wide range of wines are made in Beiras – red wines from the region are typically Rich, deeply colored wines made from Baga, Castelão, Rufete (Tinto Pinheira), Merlot, Cabernet Sauvignon, Syrah and Touriga Nacional, and are sometimes fortified to emulate their more famous Oporto cousins. Whites are most often based on Fernão Pires and Bical, the latter being a small-berried variety with the affectionate nickname Borrado das Moscaos ('fly droppings').
The word of the wine: Dense
Rich and concentrated wine with tight tannins and a consistent body.
