Winery Encontro1 Branco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
The 1 Branco of the Winery Encontro is in the top 10 of wines of Beiras.
Taste structure of the 1 Branco from the Winery Encontro
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 1 Branco of Winery Encontro in the region of Beiras is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the 1 Branco of Winery Encontro in the region of Beiras often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with 1 Branco
Pairings that work perfectly with 1 Branco
Original food and wine pairings with 1 Branco
The 1 Branco of Winery Encontro matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of chicken and shrimp jambalaya, express beef samoussa or saffron monkfish.
Details and technical informations about Winery Encontro's 1 Branco.
Discover the grape variety: Clairette
Clairette rosé is a grape variety that originated in France (Provence). It produces a variety of grape used for wine making. However, it can also be found on our tables! Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by medium to large bunches of grapes of medium size. Clairette rosé can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône Valley, Provence & Corsica, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of 1 Branco from Winery Encontro are 2008, 2011, 2012, 2014 and 0.
Informations about the Winery Encontro
The Winery Encontro is one of of the world's greatest estates. It offers 18 wines for sale in the of Beiras to come and discover on site or to buy online.
The wine region of Beiras
Beiras (Beira) is a traditional administrative region in the northern half of Portugal. It is also the name of the IGP, or Indicacoes Geograficas Protegidas, wine classification (formerly known as Vinho Regional) which covers the region as a whole. A wide range of wines are made in Beiras – red wines from the region are typically Rich, deeply colored wines made from Baga, Castelão, Rufete (Tinto Pinheira), Merlot, Cabernet Sauvignon, Syrah and Touriga Nacional, and are sometimes fortified to emulate their more famous Oporto cousins. Whites are most often based on Fernão Pires and Bical, the latter being a small-berried variety with the affectionate nickname Borrado das Moscaos ('fly droppings').
The word of the wine: Tertiary aromas
Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.
