Winery Encontro1 Branco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
The 1 Branco of the Winery Encontro is in the top 10 of wines of Beiras.
Taste structure of the 1 Branco from the Winery Encontro
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 1 Branco of Winery Encontro in the region of Beiras is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the 1 Branco of Winery Encontro in the region of Beiras often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with 1 Branco
Pairings that work perfectly with 1 Branco
Original food and wine pairings with 1 Branco
The 1 Branco of Winery Encontro matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of oven-roasted breton lobster with salted butter from the jaguin brothers (the..., jars of sweet and sour pickles or my brazilian sister-in-law's coconut milk fish.
Details and technical informations about Winery Encontro's 1 Branco.
Discover the grape variety: Ravat 51
An interspecific cross obtained by Jean-François Ravat around 1930. Some people give it as parents the 6905 Seibel - or subéreux - and the pinot, to be confirmed however. It can still be found in North America and England, but is practically unknown in France.
Last vintages of this wine
The best vintages of 1 Branco from Winery Encontro are 2008, 2011, 2012, 2014 and 2010.
Informations about the Winery Encontro
The Winery Encontro is one of of the world's greatest estates. It offers 18 wines for sale in the of Beiras to come and discover on site or to buy online.
The wine region of Beiras
Beiras (Beira) is a traditional administrative region in the northern half of Portugal. It is also the name of the IGP, or Indicacoes Geograficas Protegidas, wine classification (formerly known as Vinho Regional) which covers the region as a whole. A wide range of wines are made in Beiras – red wines from the region are typically Rich, deeply colored wines made from Baga, Castelão, Rufete (Tinto Pinheira), Merlot, Cabernet Sauvignon, Syrah and Touriga Nacional, and are sometimes fortified to emulate their more famous Oporto cousins. Whites are most often based on Fernão Pires and Bical, the latter being a small-berried variety with the affectionate nickname Borrado das Moscaos ('fly droppings').
News related to this wine
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The word of the wine: Cuvée (champagne)
Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.
