Winery Marquês de MarialvaArinto Reserva
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Arinto Reserva from the Winery Marquês de Marialva
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Arinto Reserva of Winery Marquês de Marialva in the region of Beiras is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Arinto Reserva of Winery Marquês de Marialva in the region of Beiras often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of tree fruit, spices or citrus fruit.
Food and wine pairings with Arinto Reserva
Pairings that work perfectly with Arinto Reserva
Original food and wine pairings with Arinto Reserva
The Arinto Reserva of Winery Marquês de Marialva matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of seafood risotto, tuna rillettes or breaded fish (whiting).
Details and technical informations about Winery Marquês de Marialva's Arinto Reserva.
Discover the grape variety: Gros vert
Gros vert blanc is a grape variety that originated in France (Provence). It produces a variety of grape used to make wine. However, it can also be found eating on our tables! The Gros vert blanc can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Rhône valley, Provence & Corsica.
Last vintages of this wine
The best vintages of Arinto Reserva from Winery Marquês de Marialva are 2017, 2010, 2019, 2016 and 0.
Informations about the Winery Marquês de Marialva
The Winery Marquês de Marialva is one of of the world's greatest estates. It offers 37 wines for sale in the of Beiras to come and discover on site or to buy online.
The wine region of Beiras
Beiras (Beira) is a traditional administrative region in the northern half of Portugal. It is also the name of the IGP, or Indicacoes Geograficas Protegidas, wine classification (formerly known as Vinho Regional) which covers the region as a whole. A wide range of wines are made in Beiras – red wines from the region are typically Rich, deeply colored wines made from Baga, Castelão, Rufete (Tinto Pinheira), Merlot, Cabernet Sauvignon, Syrah and Touriga Nacional, and are sometimes fortified to emulate their more famous Oporto cousins. Whites are most often based on Fernão Pires and Bical, the latter being a small-berried variety with the affectionate nickname Borrado das Moscaos ('fly droppings').
The word of the wine: Astringency
Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.
