Winery Marquês de MarialvaTouriga Nacional - Baga Bruto
Sparkling wine
This wine is a blend of 2 varietals which are the Baga and the Touriga nacional.
This wine generally goes well with pork, beef or mature and hard cheese.
Food and wine pairings with Touriga Nacional - Baga Bruto
Pairings that work perfectly with Touriga Nacional - Baga Bruto
Original food and wine pairings with Touriga Nacional - Baga Bruto
The Touriga Nacional - Baga Bruto of Winery Marquês de Marialva matches generally quite well with dishes of beef, pork or mature and hard cheese such as recipes of fondue with broth, baked dumplings or croque monsieur and comté cheese.
Details and technical informations about Winery Marquês de Marialva's Touriga Nacional - Baga Bruto.
Discover the grape variety: Baga
Most certainly Portuguese.
Last vintages of this wine
The best vintages of Touriga Nacional - Baga Bruto from Winery Marquês de Marialva are 2012
Informations about the Winery Marquês de Marialva
The Winery Marquês de Marialva is one of of the world's great estates. It offers 37 wines for sale in the of Bairrada to come and discover on site or to buy online.
The wine region of Bairrada
The wine region of Bairrada is located in the region of Beiras of Portugal. Wineries and vineyards like the Domaine Colinas de São Lourenço or the Domaine Cantanhede produce mainly wines red, sparkling and white. The most planted grape varieties in the region of Bairrada are Baga, Touriga nacional and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Bairrada often reveals types of flavors of non oak, honeysuckle or ripe strawberries and sometimes also flavors of white pepper, oil or gooseberry.
The wine region of Beiras
Beiras (Beira) is a traditional administrative region in the northern half of Portugal. It is also the name of the IGP, or Indicacoes Geograficas Protegidas, wine classification (formerly known as Vinho Regional) which covers the region as a whole. A wide range of wines are made in Beiras – red wines from the region are typically Rich, deeply colored wines made from Baga, Castelão, Rufete (Tinto Pinheira), Merlot, Cabernet Sauvignon, Syrah and Touriga Nacional, and are sometimes fortified to emulate their more famous Oporto cousins. Whites are most often based on Fernão Pires and Bical, the latter being a small-berried variety with the affectionate nickname Borrado das Moscaos ('fly droppings').
The word of the wine: Velouté
Said of a wine that is soft and caressing in the mouth.
