The Winery Marquês de Marialva is one of the world's great estates. It offers 39 wines for sale in of Beiras to come and discover on site or to buy online.
Looking for the best Winery Marquês de Marialva wines in Beiras among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Marquês de Marialva wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Marquês de Marialva wines with technical and enological descriptions.
How Winery Marquês de Marialva wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of mussels with rosemary and barbecue, macaroons foie gras / figs or baked cod à la provençale.
On the nose the white wine of Winery Marquês de Marialva. often reveals types of flavors of citrus, peach or lemon and sometimes also flavors of tree fruit, citrus fruit or non oak. In the mouth the white wine of Winery Marquês de Marialva. is a powerful with a nice freshness.
Beiras (Beira) is a traditional administrative region in the northern half of Portugal. It is also the name of the IGP, or Indicacoes Geograficas Protegidas, wine classification (formerly known as Vinho Regional) which covers the region as a whole. A wide range of wines are made in Beiras – red wines from the region are typically Rich, deeply colored wines made from Baga, Castelão, Rufete (Tinto Pinheira), Merlot, Cabernet Sauvignon, Syrah and Touriga Nacional, and are sometimes fortified to emulate their more famous Oporto cousins. Whites are most often based on Fernão Pires and Bical, the latter being a small-berried variety with the affectionate nickname Borrado das Moscaos ('fly droppings').
Beiras is relatively wide, as Portuguese regions go, and stretches from the Atlantic coast right to the border with Spain (about 100 miles/160km). It was traditionally a single region, but was later split into Beira Litoral (coastal Beira) and Beira Interior (inland Beira). The region encompasses several DOC (Denominação de Origem Controlada) titles, among them Bairrada, Beira Interior and the famous Dão.
Terroir varies greatly in the Beiras region, which touches both sides of Portugal and takes in coastline, rivers, valleys, lakes, plateaux and low mountains.
The same is true of the Climate – although heavily influenced by the Atlantic in the maritime west, the continental draw of Spain's hot, DryCenter is strong in the east. In the west are the sandier soils of the coast, slightly inland are the limestone and clays of Bairrada, and the center has the alluvial soils of the Dão, Mondego and Ceira river valleys.
Baga is arguably the most important red wine grape in Beira. It typically makes up the lion's share of red wines, particularly in Bairrada, where it accounts for more than three-quarters of the red plantings.
How Winery Marquês de Marialva wines pair with each other generally quite well with dishes of beef, pork or mature and hard cheese such as recipes of monkfish with vegetable tagliatelle, endives with ham (improved) or baked bread (tomato, mushroom, ham, cheese).
On the nose the sparkling wine of Winery Marquês de Marialva. often reveals types of flavors of microbio, vegetal or citrus fruit and sometimes also flavors of non oak, oak or tree fruit.
Most certainly Portuguese.
How Winery Marquês de Marialva wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of homemade italian lasagna, shoulder of lamb stuffed with cognac or rabbit on the barbecue.
On the nose the red wine of Winery Marquês de Marialva. often reveals types of flavors of cherry, oaky or blackberry and sometimes also flavors of plum, black fruits or non oak. In the mouth the red wine of Winery Marquês de Marialva. is a powerful with a nice balance between acidity and tannins.
Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.
How Winery Marquês de Marialva wines pair with each other generally quite well with dishes of pork such as recipes of alsatian sauerkraut.
On the nose the pink wine of Winery Marquês de Marialva. often reveals types of flavors of citrus fruit, floral.
Tibouren noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Tibouren noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
How Winery Marquês de Marialva wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of beef bourguignon with cookéo, lamb with vermicelli or croque-monsieur.
On the nose the natural sweet wine of Winery Marquês de Marialva. often reveals types of flavors of dried fruit.
Perception of the aromas in the mouth by the retro-nasal way.
Planning a wine route in the of Beiras? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Marquês de Marialva.
