Winery Marquês de MarialvaColheita Seleccionada Rosé Baga
Pink wine
This wine generally goes well with pork
Wine flavors and olphactive analysis
On the nose the Colheita Seleccionada Rosé Baga of Winery Marquês de Marialva in the region of Beiras often reveals types of flavors of citrus fruit, floral.
Food and wine pairings with Colheita Seleccionada Rosé Baga
Pairings that work perfectly with Colheita Seleccionada Rosé Baga
Original food and wine pairings with Colheita Seleccionada Rosé Baga
The Colheita Seleccionada Rosé Baga of Winery Marquês de Marialva matches generally quite well with dishes of pork such as recipes of stuffed squid in the sétoise sauce.
Discover the grape variety: Baga
Most certainly Portuguese.
Last vintages of this wine
The best vintages of Colheita Seleccionada Rosé Baga from Winery Marquês de Marialva are 2018, 2019, 2017, 2016 and 2020.
Informations about the Winery Marquês de Marialva
The Winery Marquês de Marialva is one of of the world's greatest estates. It offers 37 wines for sale in the of Bairrada to come and discover on site or to buy online.
The wine region of Bairrada
The wine region of Bairrada is located in the region of Beiras of Portugal. Wineries and vineyards like the Domaine Colinas de São Lourenço or the Domaine Cantanhede produce mainly wines red, sparkling and white. The most planted grape varieties in the region of Bairrada are Baga, Touriga nacional and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Bairrada often reveals types of flavors of non oak, honeysuckle or ripe strawberries and sometimes also flavors of white pepper, oil or gooseberry.
The wine region of Beiras
Beiras (Beira) is a traditional administrative region in the northern half of Portugal. It is also the name of the IGP, or Indicacoes Geograficas Protegidas, wine classification (formerly known as Vinho Regional) which covers the region as a whole. A wide range of wines are made in Beiras – red wines from the region are typically Rich, deeply colored wines made from Baga, Castelão, Rufete (Tinto Pinheira), Merlot, Cabernet Sauvignon, Syrah and Touriga Nacional, and are sometimes fortified to emulate their more famous Oporto cousins. Whites are most often based on Fernão Pires and Bical, the latter being a small-berried variety with the affectionate nickname Borrado das Moscaos ('fly droppings').
News related to this wine
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The word of the wine: Decanting
A sommelier uses a decanter to separate the clear wine from the solid parts in a bottle.
