Winery ColinasBairrada Rosé
Pink wine
This wine generally goes well with beef and mature and hard cheese.
The Bairrada Rosé of the Winery Colinas is in the top 40 of wines of Bairrada.
Wine flavors and olphactive analysis
On the nose the Bairrada Rosé of Winery Colinas in the region of Beiras often reveals types of flavors of red fruit.
Food and wine pairings with Bairrada Rosé
Pairings that work perfectly with Bairrada Rosé
Original food and wine pairings with Bairrada Rosé
The Bairrada Rosé of Winery Colinas matches generally quite well with dishes of beef or mature and hard cheese such as recipes of fondue vigneronne au vin rouge or savoyard fondue with biscantin (cider).
Details and technical informations about Winery Colinas's Bairrada Rosé.
Discover the grape variety: Touriga nacional
Deep, concentrated reds with a near-black robe, firm but polished tannins, showing aromas of blackberry, blackcurrant, violet, bergamot, liquorice, black pepper and characteristic floral notes. Pillar of great vintage Ports (Quinta do Noval, Taylor's) and signature of modern dry Douro DOC and Dão DOC. Also exported to Australia and California. Portugal's most noble variety.
Last vintages of this wine
The best vintages of Bairrada Rosé from Winery Colinas are 2014, 2009, 2019, 2015 and 0.
Informations about the Winery Colinas
The Winery Colinas is one of of the world's greatest estates. It offers 12 wines for sale in the of Bairrada to come and discover on site or to buy online.
The wine region of Bairrada
Portuguese DOC of the central-west, kingdom of native Baga (>50%). Dense, structured reds with signature notes of black cherry, plum, eucalyptus, tobacco and earthy notes, firm tannins and lively acidity — wines of very long ageing. Also fruity Castelão and perfumed Touriga Nacional. Floral Maria Gomes (Fernão Pires), lively Arinto, mineral Bical whites.
The wine region of Beiras
Vast region of north-central Portugal, a fragmented mosaic of distinct sub-regions. In the west, Bairrada makes dense Baga reds with notes of black cherry, blackberry and leather, firm tannins — the base of the great Portuguese sparkling wines. In the centre, Dao produces fine Touriga Nacional reds (violet, raspberry, spice) and elegant Encruzado whites (flowers, citrus, butter). To the continental east, fleshy Touriga of Beira Interior and aromatic Fernao Pires.
The word of the wine: Load shedding
Unlike pumping over, the liquid part is completely removed from the tank before being poured over the marc. This allows for a better mixing of the solid particles and the juice.
