Winery ColinasBairrada Chardonnay Reserve
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Bairrada Chardonnay Reserve from the Winery Colinas
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bairrada Chardonnay Reserve of Winery Colinas in the region of Beiras is a powerful.
Food and wine pairings with Bairrada Chardonnay Reserve
Pairings that work perfectly with Bairrada Chardonnay Reserve
Original food and wine pairings with Bairrada Chardonnay Reserve
The Bairrada Chardonnay Reserve of Winery Colinas matches generally quite well with dishes of pasta, pork or shellfish such as recipes of meat lasagna, stuffed pumpkin or hake with small shrimps for cookeo.
Details and technical informations about Winery Colinas's Bairrada Chardonnay Reserve.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Bairrada Chardonnay Reserve from Winery Colinas are 2017, 2014, 0, 2016
Informations about the Winery Colinas
The Winery Colinas is one of of the world's greatest estates. It offers 12 wines for sale in the of Bairrada to come and discover on site or to buy online.
The wine region of Bairrada
Portuguese DOC of the central-west, kingdom of native Baga (>50%). Dense, structured reds with signature notes of black cherry, plum, eucalyptus, tobacco and earthy notes, firm tannins and lively acidity — wines of very long ageing. Also fruity Castelão and perfumed Touriga Nacional. Floral Maria Gomes (Fernão Pires), lively Arinto, mineral Bical whites.
The wine region of Beiras
Vast region of north-central Portugal, a fragmented mosaic of distinct sub-regions. In the west, Bairrada makes dense Baga reds with notes of black cherry, blackberry and leather, firm tannins — the base of the great Portuguese sparkling wines. In the centre, Dao produces fine Touriga Nacional reds (violet, raspberry, spice) and elegant Encruzado whites (flowers, citrus, butter). To the continental east, fleshy Touriga of Beira Interior and aromatic Fernao Pires.
The word of the wine: Stirring
In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).
