The best wines of Bairrada

Food and wine pairing with a red wine of Bairrada

Red wines from the region of Bairrada go well with generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of venison stew to be prepared the day before, harira algerian soup or quinoa patties with courgettes and fresh goat cheese.

Organoleptic analysis of red wine of Bairrada

On the nose the red wine of the region of Bairrada. often reveals types of flavors of cherry, oaky or blackberry and sometimes also flavors of red fruit, tobacco or vanilla. In the mouth the red wine of the region of Bairrada. is a powerful with a nice balance between acidity and tannins.

The best vintages in red wine of Bairrada

• 1997With an average score of 4.55/5
• 1996With an average score of 4.50/5
• 1991With an average score of 4.42/5
• 2009With an average score of 4.32/5
• 1995With an average score of 4.30/5
• 2014With an average score of 4.29/5

The most used grape varieties in red wine of Bairrada

• Baga
• Touriga Nacional
• Cabernet Sauvignon
• Merlot
• Shiraz/Syrah
• Touriga Franca

Food and wine pairing with a white wine of Bairrada

White wines from the region of Bairrada go well with generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of shrimp curry and coconut (thailand), reunion pepper candy or fish blaff (west indies).

Organoleptic analysis of white wine of Bairrada

On the nose the white wine of the region of Bairrada. often reveals types of flavors of straw, earth or vegetal and sometimes also flavors of tree fruit, citrus fruit or oaky. In the mouth the white wine of the region of Bairrada. is a powerful with a nice freshness.

The best vintages in white wine of Bairrada

• 2001With an average score of 4.60/5
• 2005With an average score of 4.50/5
• 2004With an average score of 4.30/5
• 2002With an average score of 4.20/5
• 2018With an average score of 4.16/5
• 2011With an average score of 4.14/5

The most used grape varieties in white wine of Bairrada

• Bical
• Arinto de Bucelas
• Maria Gomes
• Chardonnay
• Sauvignon Blanc

Food and wine pairing with a sparkling wine of Bairrada

Sparkling wines from the region of Bairrada go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of cassoulet, spinach, goat cheese and salmon quiche or spinach and goat cheese quiche.

Organoleptic analysis of sparkling wine of Bairrada

On the nose the sparkling wine of the region of Bairrada. often reveals types of flavors of cream, cherry or apples and sometimes also flavors of peach, earthy or minerality.

The best vintages in sparkling wine of Bairrada

• 2019With an average score of 4.40/5
• 2008With an average score of 4.14/5
• 2018With an average score of 4.07/5
• 2011With an average score of 4.07/5
• 2013With an average score of 4.04/5
• 2009With an average score of 4.04/5

The most used grape varieties in sparkling wine of Bairrada

• Baga
• Arinto de Bucelas
• Bical
• Chardonnay
• Maria Gomes
• Cerceal Branco

Food and wine pairing with a pink wine of Bairrada

Pink wines from the region of Bairrada go well with generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal meatballs with curry, caramelized pork ribs or salmon and goat cheese quiche.

Organoleptic analysis of pink wine of Bairrada

On the nose the pink wine of the region of Bairrada. often reveals types of flavors of citrus fruit, floral or non oak and sometimes also flavors of earth, microbio or vegetal.

The best vintages in pink wine of Bairrada

• 2012With an average score of 4.40/5
• 2007With an average score of 4.20/5
• 2010With an average score of 4.15/5
• 2009With an average score of 4.01/5
• 2011With an average score of 4.00/5
• 2014With an average score of 3.92/5

The most used grape varieties in pink wine of Bairrada

• Baga
• Pinot Noir
• Touriga Nacional
• Merlot
• Moreto

Food and wine pairing with a sweet wine of Bairrada

Sweet wines from the region of Bairrada go well with generally quite well with dishes of beef, pork or mature and hard cheese such as recipes of roast beef with caramelized onion, homemade burger or simple chicken salad (leftover chicken).

Organoleptic analysis of sweet wine of Bairrada

On the nose the sweet wine of the region of Bairrada. often reveals types of flavors of non oak, oak.

The best vintages in sweet wine of Bairrada

• 2005With an average score of 4.30/5
• 2004With an average score of 4.30/5
• 2018With an average score of 4.20/5
• 0With an average score of 4.11/5
• 2014With an average score of 4.00/5
• 2008With an average score of 4.00/5

The most used grape varieties in sweet wine of Bairrada

• Aragonez
• Baga
• Molinara
• Touriga Nacional
• Jaen
• Tinta Roriz

Food and wine pairing with a natural-sweet wine of Bairrada

Natural sweet wines from the region of Bairrada go well with generally quite well with dishes of beef, sweet desserts or blue cheese such as recipes of tournedos with foie gras, traditional pastry flan or omelette with roquefort cheese.

Organoleptic analysis of natural-sweet wine of Bairrada

On the nose the natural sweet wine of the region of Bairrada. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, black fruit.

The best vintages in natural-sweet wine of Bairrada

• 2014With an average score of 4.40/5
• 2013With an average score of 4.30/5
• 2010With an average score of 4.10/5
• 0With an average score of 4.06/5
• 2015With an average score of 3.90/5
• 1979With an average score of 3.70/5

The most used grape varieties in natural-sweet wine of Bairrada

• Baga