Winery Filipa Pato3B Rose Extra Bruto
Sparkling wine
This wine generally goes well with pork
Wine flavors and olphactive analysis
On the nose the 3B Rose Extra Bruto of Winery Filipa Pato in the region of Beiras often reveals types of flavors of cream, cherry or apples and sometimes also flavors of peach, earthy or minerality.
Food and wine pairings with 3B Rose Extra Bruto
Pairings that work perfectly with 3B Rose Extra Bruto
Original food and wine pairings with 3B Rose Extra Bruto
The 3B Rose Extra Bruto of Winery Filipa Pato matches generally quite well with dishes of pork such as recipes of fricadella.
Discover the grape variety: Baga
Most certainly Portuguese.
Last vintages of this wine
The best vintages of 3B Rose Extra Bruto from Winery Filipa Pato are 2008, 2013, 1999, 2015 and 2017.
Informations about the Winery Filipa Pato
The Winery Filipa Pato is one of of the world's greatest estates. It offers 32 wines for sale in the of Bairrada to come and discover on site or to buy online.
The wine region of Bairrada
The wine region of Bairrada is located in the region of Beiras of Portugal. Wineries and vineyards like the Domaine Colinas de São Lourenço or the Domaine Cantanhede produce mainly wines red, sparkling and white. The most planted grape varieties in the region of Bairrada are Baga, Touriga nacional and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Bairrada often reveals types of flavors of non oak, honeysuckle or ripe strawberries and sometimes also flavors of white pepper, oil or gooseberry.
The wine region of Beiras
Beiras (Beira) is a traditional administrative region in the northern half of Portugal. It is also the name of the IGP, or Indicacoes Geograficas Protegidas, wine classification (formerly known as Vinho Regional) which covers the region as a whole. A wide range of wines are made in Beiras – red wines from the region are typically Rich, deeply colored wines made from Baga, Castelão, Rufete (Tinto Pinheira), Merlot, Cabernet Sauvignon, Syrah and Touriga Nacional, and are sometimes fortified to emulate their more famous Oporto cousins. Whites are most often based on Fernão Pires and Bical, the latter being a small-berried variety with the affectionate nickname Borrado das Moscaos ('fly droppings').
The word of the wine: Ugni blanc
White grape variety of Italian origin, and the main white variety grown in France. Its large bunches give fine, light and lively wines, suitable for distillation: today it is the main variety for making cognac and armagnac. Ugni blanc, which is a little richer in alcohol when grown in Mediterranean regions, is used in the blending of the Provence and Corsica appellations, often in association with other grape varieties that bring aromas and structure, such as clairette, grenache blanc or sauvignon. Ugni blanc is also used, on a secondary basis, in the production of certain white wines in Gironde (AOC Bordeaux, Entre-deux-Mers, etc.).
