Winery Filipa Pato - 3B Metodo Tradicional Rosé

Winery Filipa Pato3B Metodo Tradicional Rosé

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The 3B Metodo Tradicional Rosé of Winery Filipa Pato is a sparkling wine from the region of Bairrada of Beiras.
This wine is composed of 100% of the grape variety Baga.
This wine generally goes well with pork

Wine flavors and olphactive analysis

On the nose the 3B Metodo Tradicional Rosé of Winery Filipa Pato in the region of Beiras often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit.

Food and wine pairings with 3B Metodo Tradicional Rosé

Pairings that work perfectly with 3B Metodo Tradicional Rosé

Original food and wine pairings with 3B Metodo Tradicional Rosé

The 3B Metodo Tradicional Rosé of Winery Filipa Pato matches generally quite well with dishes of pork such as recipes of tripe in the style of caen.

Details and technical informations about Winery Filipa Pato's 3B Metodo Tradicional Rosé.

Grape varieties
Natural
Yes
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
11.5°
Allergens
Contains sulfites

Discover the grape variety: Baga

Most certainly Portuguese.

Last vintages of this wine

3B Metodo Tradicional Rosé - 2019
In the top 100 of of Bairrada wines
Average rating: 3.911110
3B Metodo Tradicional Rosé - 2016
In the top 100 of of Bairrada wines
Average rating: 4.111110
3B Metodo Tradicional Rosé - 2015
In the top 100 of of Bairrada wines
Average rating: 3.911110
3B Metodo Tradicional Rosé - 2014
In the top 100 of of Bairrada wines
Average rating: 3.71110.50
3B Metodo Tradicional Rosé - 2013
In the top 100 of of Bairrada wines
Average rating: 3.71110.50
3B Metodo Tradicional Rosé - 2012
In the top 100 of of Bairrada wines
Average rating: 3.311100
3B Metodo Tradicional Rosé - 2011
In the top 100 of of Bairrada wines
Average rating: 3.71110.50

The best vintages of 3B Metodo Tradicional Rosé from Winery Filipa Pato are 2016, 1999, 2019, 2015 and 2001.

Informations about the Winery Filipa Pato

The winery offers 26 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Bairrada in the region of Beiras

The Winery Filipa Pato is one of of the world's greatest estates. It offers 27 wines for sale in the of Bairrada to come and discover on site or to buy online.

Top wine Beiras
In the top 4500 of of Portugal wines
In the top 500 of of Bairrada wines
In the top 6000 of sparkling wines
In the top 90000 wines of the world

The wine region of Bairrada

The wine region of Bairrada is located in the region of Beiras of Portugal. Wineries and vineyards like the Domaine Colinas de São Lourenço or the Domaine Cantanhede produce mainly wines red, sparkling and white. The most planted grape varieties in the region of Bairrada are Baga, Touriga nacional and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Bairrada often reveals types of flavors of non oak, honeysuckle or ripe strawberries and sometimes also flavors of white pepper, oil or gooseberry.


The wine region of Beiras

Beiras (Beira) is a traditional administrative region in the northern half of Portugal. It is also the name of the IGP, or Indicacoes Geograficas Protegidas, wine classification (formerly known as Vinho Regional) which covers the region as a whole. A wide range of wines are made in Beiras – red wines from the region are typically Rich, deeply colored wines made from Baga, Castelão, Rufete (Tinto Pinheira), Merlot, Cabernet Sauvignon, Syrah and Touriga Nacional, and are sometimes fortified to emulate their more famous Oporto cousins. Whites are most often based on Fernão Pires and Bical, the latter being a small-berried variety with the affectionate nickname Borrado das Moscaos ('fly droppings').

News related to this wine

An overview of the Rully appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​​ Find out more on our website: https://www.bourgogne-wines ...

At the heart of the terroirs of Mâcon-Vinzelles

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Vinzelles, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

At the heart of the terroirs of Mâcon-Verzé

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Verzé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines ...

The word of the wine: White winemaking

White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.

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