Winery VadioBruto Rosé
Sparkling wine
This wine generally goes well with pork
Wine flavors and olphactive analysis
On the nose the Bruto Rosé of Winery Vadio in the region of Beiras often reveals types of flavors of strawberries, melon or earth and sometimes also flavors of tree fruit, red fruit.
Food and wine pairings with Bruto Rosé
Pairings that work perfectly with Bruto Rosé
Original food and wine pairings with Bruto Rosé
The Bruto Rosé of Winery Vadio matches generally quite well with dishes of pork such as recipes of whiskey paupiettes.
Discover the grape variety: Baga
Most certainly Portuguese.
Last vintages of this wine
The best vintages of Bruto Rosé from Winery Vadio are 2017
Informations about the Winery Vadio
The Winery Vadio is one of of the world's greatest estates. It offers 7 wines for sale in the of Bairrada to come and discover on site or to buy online.
The wine region of Bairrada
The wine region of Bairrada is located in the region of Beiras of Portugal. Wineries and vineyards like the Domaine Colinas de São Lourenço or the Domaine Cantanhede produce mainly wines red, sparkling and white. The most planted grape varieties in the region of Bairrada are Baga, Touriga nacional and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Bairrada often reveals types of flavors of non oak, honeysuckle or ripe strawberries and sometimes also flavors of white pepper, oil or gooseberry.
The wine region of Beiras
Beiras (Beira) is a traditional administrative region in the northern half of Portugal. It is also the name of the IGP, or Indicacoes Geograficas Protegidas, wine classification (formerly known as Vinho Regional) which covers the region as a whole. A wide range of wines are made in Beiras – red wines from the region are typically Rich, deeply colored wines made from Baga, Castelão, Rufete (Tinto Pinheira), Merlot, Cabernet Sauvignon, Syrah and Touriga Nacional, and are sometimes fortified to emulate their more famous Oporto cousins. Whites are most often based on Fernão Pires and Bical, the latter being a small-berried variety with the affectionate nickname Borrado das Moscaos ('fly droppings').
The word of the wine: Amylic
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.
