Winery Filipa PatoFP Bical - Arinto
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the FP Bical - Arinto from the Winery Filipa Pato
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the FP Bical - Arinto of Winery Filipa Pato in the region of Beiras is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the FP Bical - Arinto of Winery Filipa Pato in the region of Beiras often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of oaky, tropical or citrus.
Food and wine pairings with FP Bical - Arinto
Pairings that work perfectly with FP Bical - Arinto
Original food and wine pairings with FP Bical - Arinto
The FP Bical - Arinto of Winery Filipa Pato matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of mussels with curry, salted muffins with bacon and grated cheese or monkfish curry with coconut milk.
Details and technical informations about Winery Filipa Pato's FP Bical - Arinto.
Discover the grape variety: Pinot
Pinot gris is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Pinot gris can be found in many vineyards: Alsace, South-West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Champagne, Burgundy, Lorraine, Jura, Savoie & Bugey, Beaujolais, Provence & Corsica, Rhône Valley.
Last vintages of this wine
The best vintages of FP Bical - Arinto from Winery Filipa Pato are 2019, 2018, 2017, 2016 and 2015.
Informations about the Winery Filipa Pato
The Winery Filipa Pato is one of of the world's greatest estates. It offers 32 wines for sale in the of Bairrada to come and discover on site or to buy online.
The wine region of Bairrada
The wine region of Bairrada is located in the region of Beiras of Portugal. Wineries and vineyards like the Domaine Colinas de São Lourenço or the Domaine Cantanhede produce mainly wines red, sparkling and white. The most planted grape varieties in the region of Bairrada are Baga, Touriga nacional and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Bairrada often reveals types of flavors of non oak, honeysuckle or ripe strawberries and sometimes also flavors of white pepper, oil or gooseberry.
The wine region of Beiras
Beiras (Beira) is a traditional administrative region in the northern half of Portugal. It is also the name of the IGP, or Indicacoes Geograficas Protegidas, wine classification (formerly known as Vinho Regional) which covers the region as a whole. A wide range of wines are made in Beiras – red wines from the region are typically Rich, deeply colored wines made from Baga, Castelão, Rufete (Tinto Pinheira), Merlot, Cabernet Sauvignon, Syrah and Touriga Nacional, and are sometimes fortified to emulate their more famous Oporto cousins. Whites are most often based on Fernão Pires and Bical, the latter being a small-berried variety with the affectionate nickname Borrado das Moscaos ('fly droppings').
The word of the wine: Food and wine pairing
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).
