The Winery Mundifoods of Bairrada of Beiras

Winery Mundifoods
The winery offers 4 different wines
3.1
Note - 1Note - 1Note - 1Note - 0Note - 0
Its wines get an average rating of 3.1.
It is currently not ranked among the best domains of Beiras.
It is located in Bairrada in the region of Beiras

The Winery Mundifoods is one of the best wineries to follow in Bairrada.. It offers 4 wines for sale in of Bairrada to come and discover on site or to buy online.

Top Winery Mundifoods wines

Looking for the best Winery Mundifoods wines in Bairrada among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Mundifoods wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Mundifoods wines with technical and enological descriptions.

The top white wines of Winery Mundifoods

Food and wine pairings with a white wine of Winery Mundifoods

How Winery Mundifoods wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of chinese fondue, pan con tomate or saithe in foil.

The best vintages in the white wines of Winery Mundifoods

  • 0With an average score of 2.80/5

Discovering the wine region of Bairrada

The wine region of Bairrada is located in the region of Beiras of Portugal. Wineries and vineyards like the Domaine Colinas de São Lourenço or the Domaine Cantanhede produce mainly wines red, sparkling and white. The most planted grape varieties in the region of Bairrada are Baga, Touriga nacional and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Bairrada often reveals types of flavors of non oak, honeysuckle or ripe strawberries and sometimes also flavors of white pepper, oil or gooseberry.

In the mouth of Bairrada is a powerful with a nice freshness. We currently count 148 estates and châteaux in the of Bairrada, producing 801 different wines in conventional, organic and biodynamic agriculture. The wines of Bairrada go well with generally quite well with dishes of beef, lamb or game (deer, venison).

The top pink wines of Winery Mundifoods

Food and wine pairings with a pink wine of Winery Mundifoods

How Winery Mundifoods wines pair with each other generally quite well with dishes such as recipes .

The best vintages in the pink wines of Winery Mundifoods

  • 2018With an average score of 2.90/5
  • 0With an average score of 2.90/5

Discover the grape variety: Voskeat (e)

Armenia, where it is grown both as a table grape and as a wine grape - Synonyms: voskehat, voskath, khardji, xardji (for all the synonyms of the grape varieties, click here!)

The top red wines of Winery Mundifoods

Food and wine pairings with a red wine of Winery Mundifoods

How Winery Mundifoods wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of stuffed peppers, pastillas with lamb and apricots or rabbit legs with mushrooms.

Organoleptic analysis of red wines of Winery Mundifoods

In the mouth the red wine of Winery Mundifoods. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Mundifoods

  • 2018With an average score of 3.30/5
  • 0With an average score of 3.30/5

The word of the wine: Phylloxera

Aphid that came from America and ravaged European vineyards at the end of the 19th century. It lives on the roots of the vine, from which it pumps the sap. The only vines capable of resisting it had to be imported from the United States, and then grafted onto their root system the wood of traditional French grape varieties. Today, grafted vines are always planted.

Discover other wineries and winemakers neighboring the Winery Mundifoods

Planning a wine route in the of Bairrada? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Mundifoods.

Discover the grape variety: Helios

An interspecific cross between Merzling and FR 986-60 (S.V. 12.481 x Müller-Thurgau) obtained in 1973 by Professor Zimmermann and selected by Norbert Becker at the Institute of Viticulture in Freiburg (Germany). Almost unknown in France, it can be found in Germany, Belgium, Luxembourg, etc.