The Winery António Marinha of Bairrada of Beiras

Winery António Marinha
The winery offers 10 different wines
4.1
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Its wines get an average rating of 4.1.
It is currently not ranked among the best domains of Beiras.
It is located in Bairrada in the region of Beiras
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The Winery António Marinha is one of the best wineries to follow in Bairrada.. It offers 10 wines for sale in of Bairrada to come and discover on site or to buy online.

Top Winery António Marinha wines

Looking for the best Winery António Marinha wines in Bairrada among all the wines in the region? Check out our tops of the best red, white or effervescent Winery António Marinha wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery António Marinha wines with technical and enological descriptions.

The top red wines of Winery António Marinha

Food and wine pairings with a red wine of Winery António Marinha

How Winery António Marinha wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of baked marrow bones, fried vegetables with merguez and chipo or duck and peach brochettes.

Discovering the wine region of Bairrada

The wine region of Bairrada is located in the region of Beiras of Portugal. Wineries and vineyards like the Domaine Colinas de São Lourenço or the Domaine Cantanhede produce mainly wines red, sparkling and white. The most planted grape varieties in the region of Bairrada are Baga, Touriga nacional and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Bairrada often reveals types of flavors of non oak, honeysuckle or ripe strawberries and sometimes also flavors of white pepper, oil or gooseberry.

In the mouth of Bairrada is a powerful with a nice freshness. We currently count 148 estates and châteaux in the of Bairrada, producing 801 different wines in conventional, organic and biodynamic agriculture. The wines of Bairrada go well with generally quite well with dishes of beef, lamb or game (deer, venison).

The top white wines of Winery António Marinha

Food and wine pairings with a white wine of Winery António Marinha

How Winery António Marinha wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of mie goreng, snowman in pudding or baked fish and vegetables.

Organoleptic analysis of white wines of Winery António Marinha

In the mouth the white wine of Winery António Marinha. is a with a nice freshness.

Discover the grape variety: Jurançon noir

Jurançon noir is a grape variety that comes from the Agenais region in southwestern France. It is a cross between malbec and folle blanche. Although it is quite similar to the white Jurançon, it is not the black form of the latter. Its bunches are compact and short, medium-sized and cylindrical-conical. Its berries are spherical-ellipsoid in shape. They are attached to short pedicels that are warty and strong. The skin is dark black and has a strong bloom. This variety has an average budding time and is hardy, vigorous and fertile. It gives a regular production, but it must be pruned short so that it does not quickly become exhausted. It fears grey rot, mildew, drought and grape worms. Jurançon Noir makes common, slightly alcoholic and lightly colored wines. Vinified as a rosé, it produces fruity and lively wines.

Discover other wineries and winemakers neighboring the Winery António Marinha

Planning a wine route in the of Bairrada? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery António Marinha.

Discover the grape variety: Arbois

Arbois is a white grape variety of French origin, in Touraine. Its name comes from orboué, a local patois word. It is recommended in the departments of Indre, Indre-et-Vallée de la Loire, Loir-et-Cher, Vallée de la Loiret, Deux-Sèvres and Vienne, and is listed as a grape variety in the Touraine, Touraine Sparkling, Cheverny and Valencay AOCs. Arbois is not widely cultivated in France, covering about 650 hectares, 600 of which are in the Loir-et-Cher region. It is a vigorous variety, but moderately productive (40 to 80 hectoliters per hectare). It is part of the grape varieties used for Vouvray, Crémant de la Loire Valley, Cheverny and Valençay wines. It gives a wine with little acidity, dry, fresh and supple. It is mainly used in blending. This grape variety from the Centre region should not be confused with the vineyard and wine of Arbois, in the Jura.

Discover other regions and appellation of Beiras