Winery António MarinhaLegado Reserva Branco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Legado Reserva Branco from the Winery António Marinha
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Legado Reserva Branco of Winery António Marinha in the region of Beiras is a with a nice freshness.
Food and wine pairings with Legado Reserva Branco
Pairings that work perfectly with Legado Reserva Branco
Original food and wine pairings with Legado Reserva Branco
The Legado Reserva Branco of Winery António Marinha matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of clams in white wine, parmesan and poppy seed tuiles (5th meeting) or baked cod à la provençale.
Details and technical informations about Winery António Marinha's Legado Reserva Branco.
Discover the grape variety: Cacaboué
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Informations about the Winery António Marinha
The Winery António Marinha is one of of the world's greatest estates. It offers 8 wines for sale in the of Bairrada to come and discover on site or to buy online.
The wine region of Bairrada
The wine region of Bairrada is located in the region of Beiras of Portugal. Wineries and vineyards like the Domaine Colinas de São Lourenço or the Domaine Cantanhede produce mainly wines red, sparkling and white. The most planted grape varieties in the region of Bairrada are Baga, Touriga nacional and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Bairrada often reveals types of flavors of non oak, honeysuckle or ripe strawberries and sometimes also flavors of white pepper, oil or gooseberry.
The wine region of Beiras
Beiras (Beira) is a traditional administrative region in the northern half of Portugal. It is also the name of the IGP, or Indicacoes Geograficas Protegidas, wine classification (formerly known as Vinho Regional) which covers the region as a whole. A wide range of wines are made in Beiras – red wines from the region are typically Rich, deeply colored wines made from Baga, Castelão, Rufete (Tinto Pinheira), Merlot, Cabernet Sauvignon, Syrah and Touriga Nacional, and are sometimes fortified to emulate their more famous Oporto cousins. Whites are most often based on Fernão Pires and Bical, the latter being a small-berried variety with the affectionate nickname Borrado das Moscaos ('fly droppings').
The word of the wine: Guyot (pruning)
This is the most widespread pruning technique. It includes one or two long branches and allows the mechanization of a large number of vineyard operations.
