The Winery Casa de Saima is one of the largest wineries in the world. It offers 15 wines for sale in of Bairrada to come and discover on site or to buy online.
Looking for the best Winery Casa de Saima wines in Bairrada among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Casa de Saima wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Casa de Saima wines with technical and enological descriptions.
How Winery Casa de Saima wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of carne de porco alentejana (sliced pork with vongoles) recipe..., patatas bravas (fried potatoes with spicy tomato sauce) or saithe in foil.
In the mouth the white wine of Winery Casa de Saima. is a powerful with a nice freshness.
The wine region of Bairrada is located in the region of Beiras of Portugal. Wineries and vineyards like the Domaine Colinas de São Lourenço or the Domaine Cantanhede produce mainly wines red, sparkling and white. The most planted grape varieties in the region of Bairrada are Baga, Touriga nacional and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Bairrada often reveals types of flavors of non oak, honeysuckle or ripe strawberries and sometimes also flavors of white pepper, oil or gooseberry.
In the mouth of Bairrada is a powerful with a nice freshness. We currently count 148 estates and châteaux in the of Bairrada, producing 801 different wines in conventional, organic and biodynamic agriculture. The wines of Bairrada go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Winery Casa de Saima wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of meat and goat pie, lamb tagine with olives and honey or deer jig.
On the nose the red wine of Winery Casa de Saima. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Casa de Saima. is a powerful with a nice balance between acidity and tannins.
How Winery Casa de Saima wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of croque-monsieur, wild rice salad with tuna or vegan leek and tofu quiche.
On the nose the sparkling wine of Winery Casa de Saima. often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit.
A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.
How Winery Casa de Saima wines pair with each other generally quite well with dishes of beef, pork or mature and hard cheese such as recipes of barbecue burger, pork roulades with cream and mushrooms or cheese cromesquis.
Portuguese, an ancient grape variety cultivated in particular in the Minho region and on the island of Madeira. It should not be confused with the cerceal branco and cerceal du Dâo, which are also related to the ramisco, trincadeira from Alentejo, alvarelhâo from Douro, etc. The Sercial can be found in Portugal, Spain, Italy, Bulgaria, Ukraine, Crimea, Russia, Argentina, South Africa, ... little known in France.
Planning a wine route in the of Bairrada? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Casa de Saima.
Most certainly Portuguese.
