Winery Casa de SaimaGrande Reserva Baga da Corga
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Grande Reserva Baga da Corga from the Winery Casa de Saima
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grande Reserva Baga da Corga of Winery Casa de Saima in the region of Beiras is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Grande Reserva Baga da Corga of Winery Casa de Saima in the region of Beiras often reveals types of flavors of earth, oak or red fruit.
Food and wine pairings with Grande Reserva Baga da Corga
Pairings that work perfectly with Grande Reserva Baga da Corga
Original food and wine pairings with Grande Reserva Baga da Corga
The Grande Reserva Baga da Corga of Winery Casa de Saima matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of braised beef with carrots, slippers with lamb or duck breast with honey.
Discover the grape variety: Baga
Most certainly Portuguese.
Last vintages of this wine
The best vintages of Grande Reserva Baga da Corga from Winery Casa de Saima are 2015, 2014, 2013, 2011
Informations about the Winery Casa de Saima
The Winery Casa de Saima is one of of the world's greatest estates. It offers 14 wines for sale in the of Bairrada to come and discover on site or to buy online.
The wine region of Bairrada
The wine region of Bairrada is located in the region of Beiras of Portugal. Wineries and vineyards like the Domaine Colinas de São Lourenço or the Domaine Cantanhede produce mainly wines red, sparkling and white. The most planted grape varieties in the region of Bairrada are Baga, Touriga nacional and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Bairrada often reveals types of flavors of non oak, honeysuckle or ripe strawberries and sometimes also flavors of white pepper, oil or gooseberry.
The wine region of Beiras
Beiras (Beira) is a traditional administrative region in the northern half of Portugal. It is also the name of the IGP, or Indicacoes Geograficas Protegidas, wine classification (formerly known as Vinho Regional) which covers the region as a whole. A wide range of wines are made in Beiras – red wines from the region are typically Rich, deeply colored wines made from Baga, Castelão, Rufete (Tinto Pinheira), Merlot, Cabernet Sauvignon, Syrah and Touriga Nacional, and are sometimes fortified to emulate their more famous Oporto cousins. Whites are most often based on Fernão Pires and Bical, the latter being a small-berried variety with the affectionate nickname Borrado das Moscaos ('fly droppings').
News related to this wine
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The word of the wine: Bracket
Black grape variety from Provence which contributes to the personality of the red wines of the AOC Bellet, near Nice. It gives a lightly colored but full-bodied wine that is good with age. Syn.: brachet.
