Winery MundifoodsReservado Tinto
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Reservado Tinto from the Winery Mundifoods
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reservado Tinto of Winery Mundifoods in the region of Beiras is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Reservado Tinto
Pairings that work perfectly with Reservado Tinto
Original food and wine pairings with Reservado Tinto
The Reservado Tinto of Winery Mundifoods matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pot-au-feu, lamb and coconut curry, african style or rabbit with prunes.
Details and technical informations about Winery Mundifoods's Reservado Tinto.
Discover the grape variety: Amandin
Interspecific cross between 7489 (direct white producer hybrid) and Hamburg Muscat obtained in 1979, registered in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Reservado Tinto from Winery Mundifoods are 2018, 0
Informations about the Winery Mundifoods
The Winery Mundifoods is one of of the world's greatest estates. It offers 3 wines for sale in the of Bairrada to come and discover on site or to buy online.
The wine region of Bairrada
The wine region of Bairrada is located in the region of Beiras of Portugal. Wineries and vineyards like the Domaine Colinas de São Lourenço or the Domaine Cantanhede produce mainly wines red, sparkling and white. The most planted grape varieties in the region of Bairrada are Baga, Touriga nacional and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Bairrada often reveals types of flavors of non oak, honeysuckle or ripe strawberries and sometimes also flavors of white pepper, oil or gooseberry.
The wine region of Beiras
Beiras (Beira) is a traditional administrative region in the northern half of Portugal. It is also the name of the IGP, or Indicacoes Geograficas Protegidas, wine classification (formerly known as Vinho Regional) which covers the region as a whole. A wide range of wines are made in Beiras – red wines from the region are typically Rich, deeply colored wines made from Baga, Castelão, Rufete (Tinto Pinheira), Merlot, Cabernet Sauvignon, Syrah and Touriga Nacional, and are sometimes fortified to emulate their more famous Oporto cousins. Whites are most often based on Fernão Pires and Bical, the latter being a small-berried variety with the affectionate nickname Borrado das Moscaos ('fly droppings').
The word of the wine: Full-bodied
A rich, concentrated wine that offers consistency in the mouth.
