Caves PrimaveraBaga Bruto
Sparkling wine
This wine generally goes well with pork
The Baga Bruto of the Caves Primavera is in the top 50 of wines of Bairrada.
Wine flavors and olphactive analysis
On the nose the Baga Bruto of Caves Primavera in the region of Beiras often reveals types of flavors of non oak, microbio or tree fruit and sometimes also flavors of citrus fruit, red fruit.
Food and wine pairings with Baga Bruto
Pairings that work perfectly with Baga Bruto
Original food and wine pairings with Baga Bruto
The Baga Bruto of Caves Primavera matches generally quite well with dishes of pork such as recipes of veal cutlets with savoy tomme.
Discover the grape variety: Baga
Most certainly Portuguese.
Last vintages of this wine
The best vintages of Baga Bruto from Caves Primavera are 2015, 2016, 2013, 2017 and 0.
Informations about the Caves Primavera
The Caves Primavera is one of of the world's greatest estates. It offers 75 wines for sale in the of Bairrada to come and discover on site or to buy online.
The wine region of Bairrada
The wine region of Bairrada is located in the region of Beiras of Portugal. Wineries and vineyards like the Domaine Colinas de São Lourenço or the Domaine Cantanhede produce mainly wines red, sparkling and white. The most planted grape varieties in the region of Bairrada are Baga, Touriga nacional and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Bairrada often reveals types of flavors of non oak, honeysuckle or ripe strawberries and sometimes also flavors of white pepper, oil or gooseberry.
The wine region of Beiras
Beiras (Beira) is a traditional administrative region in the northern half of Portugal. It is also the name of the IGP, or Indicacoes Geograficas Protegidas, wine classification (formerly known as Vinho Regional) which covers the region as a whole. A wide range of wines are made in Beiras – red wines from the region are typically Rich, deeply colored wines made from Baga, Castelão, Rufete (Tinto Pinheira), Merlot, Cabernet Sauvignon, Syrah and Touriga Nacional, and are sometimes fortified to emulate their more famous Oporto cousins. Whites are most often based on Fernão Pires and Bical, the latter being a small-berried variety with the affectionate nickname Borrado das Moscaos ('fly droppings').
The word of the wine: Bitter (flavor)
A flavour generally provided in wines by polyphenols and accompanied by a sensation of pungency. In small quantities, bitterness makes you salivate, gives relief to the wine and reinforces its sapidity.
