Caves Primavera - Baga - Cabernet Sauvignon

Caves PrimaveraBaga - Cabernet Sauvignon

The Baga - Cabernet Sauvignon of Caves Primavera is a wine from the region of Beiras.
This wine generally goes well with
The Baga - Cabernet Sauvignon of the Caves Primavera is in the top 0 of wines of Beiras.

Details and technical informations about Caves Primavera's Baga - Cabernet Sauvignon.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Alicante Bouschet

It is a crossbreed made in 1855 by Louis and Henri Bouschet from an intraspecific crossing between Grenache noir and Petit Bouschet. The Alicante Henri Bouschet is less and less multiplied, registered however in the Official Catalogue of the varieties of vine of wine grapes list A.

Informations about the Caves Primavera

The winery offers 92 different wines.
Its wines get an average rating of 3.3.
It is in the top 85 of the best estates in the region
It is located in Beiras

The Caves Primavera is one of of the world's great estates. It offers 75 wines for sale in the of Beiras to come and discover on site or to buy online.

Top wine Beiras
In the top 35000 of of Portugal wines
In the top 1000 of of Beiras wines
In the top 700000 of wines
In the top 1500000 wines of the world

The wine region of Beiras

Beiras (Beira) is a traditional administrative region in the northern half of Portugal. It is also the name of the IGP, or Indicacoes Geograficas Protegidas, wine classification (formerly known as Vinho Regional) which covers the region as a whole. A wide range of wines are made in Beiras – red wines from the region are typically Rich, deeply colored wines made from Baga, Castelão, Rufete (Tinto Pinheira), Merlot, Cabernet Sauvignon, Syrah and Touriga Nacional, and are sometimes fortified to emulate their more famous Oporto cousins. Whites are most often based on Fernão Pires and Bical, the latter being a small-berried variety with the affectionate nickname Borrado das Moscaos ('fly droppings').

The word of the wine: Solera

A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.

Other wines of Caves Primavera

See all wines from Caves Primavera

Other wines of Beiras

See the best wines from of Beiras