Winery Marquês de MarialvaBical Reserva Branco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Bical Reserva Branco from the Winery Marquês de Marialva
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bical Reserva Branco of Winery Marquês de Marialva in the region of Beiras is a powerful with a nice freshness.
Food and wine pairings with Bical Reserva Branco
Pairings that work perfectly with Bical Reserva Branco
Original food and wine pairings with Bical Reserva Branco
The Bical Reserva Branco of Winery Marquês de Marialva matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of blanquette of monkfish and scallops, mozzarella sticks or onigirazu.
Details and technical informations about Winery Marquês de Marialva's Bical Reserva Branco.
Discover the grape variety: Prosecco
Lively, fruity sparkling wines with fine, persistent bubbles, a pale golden robe, a light palate with preserved acidity, and signature aromas of green apple, pear, white acacia flowers and light brioche notes. Also available as Brut, Extra Dry and Dry. Global star of Italian sparkling wines (Prosecco DOC, Conegliano Valdobbiadene Prosecco Superiore DOCG). Former name of Glera, Italian autochthonous white variety from Veneto and Friuli.
Last vintages of this wine
The best vintages of Bical Reserva Branco from Winery Marquês de Marialva are 2017, 0, 2018
Informations about the Winery Marquês de Marialva
The Winery Marquês de Marialva is one of of the world's greatest estates. It offers 37 wines for sale in the of Bairrada to come and discover on site or to buy online.
The wine region of Bairrada
Portuguese DOC of the central-west, kingdom of native Baga (>50%). Dense, structured reds with signature notes of black cherry, plum, eucalyptus, tobacco and earthy notes, firm tannins and lively acidity — wines of very long ageing. Also fruity Castelão and perfumed Touriga Nacional. Floral Maria Gomes (Fernão Pires), lively Arinto, mineral Bical whites.
The wine region of Beiras
Vast region of north-central Portugal, a fragmented mosaic of distinct sub-regions. In the west, Bairrada makes dense Baga reds with notes of black cherry, blackberry and leather, firm tannins — the base of the great Portuguese sparkling wines. In the centre, Dao produces fine Touriga Nacional reds (violet, raspberry, spice) and elegant Encruzado whites (flowers, citrus, butter). To the continental east, fleshy Touriga of Beira Interior and aromatic Fernao Pires.
The word of the wine: Claret
Name given by the English to the red wine of Bordeaux.
