The Winery Fungus is one of the best wineries to follow in Bairrada.. It offers 1 wines for sale in of Bairrada to come and discover on site or to buy online.
Looking for the best Winery Fungus wines in Bairrada among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Fungus wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Fungus wines with technical and enological descriptions.
How Winery Fungus wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of rice with seafood, bruschetta with mozzarella or hake with small shrimps for cookeo.
On the nose the white wine of Winery Fungus. often reveals types of flavors of earth. In the mouth the white wine of Winery Fungus. is a powerful with a nice freshness.
The wine region of Bairrada is located in the region of Beiras of Portugal. Wineries and vineyards like the Domaine Colinas de São Lourenço or the Domaine Cantanhede produce mainly wines red, sparkling and white. The most planted grape varieties in the region of Bairrada are Baga, Touriga nacional and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Bairrada often reveals types of flavors of non oak, honeysuckle or ripe strawberries and sometimes also flavors of white pepper, oil or gooseberry.
In the mouth of Bairrada is a powerful with a nice freshness. We currently count 148 estates and châteaux in the of Bairrada, producing 801 different wines in conventional, organic and biodynamic agriculture. The wines of Bairrada go well with generally quite well with dishes of beef, lamb or game (deer, venison).
Planning a wine route in the of Bairrada? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Fungus.
Discovered in the 1870s by Mr. Robin, who lived in the Drôme at the time in Lapeyrouse-Mornay, this ancient grape variety is believed to have originated in the north of Isère. It can also be found in Switzerland. According to Thierry Lacombe (I.N.R.A./Montpellier), it is the result of a natural intraspecific crossing between Tressot Noir and Mondeuse Blanche. It should be noted in passing that, on the one hand, it has exactly the same parents as the mondeuse noire, that on the other hand, it is the mother of the diolinoir and, finally, is related to the servanin. Robin noir is not widely propagated today because it is not well known, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
