Wine and food pairing with recipes of Quick fish parmentier
Find the best food and wine pairings with a recipe of Quick fish parmentier. The ingredients in this recipe are usually butter, milk, onion, flour, shredded cheese, mashed potatoes, fish.
The best appellations to pair with a recipe of Quick fish parmentier
- 1. AlsaceFrance
- 2. Alsace Grand CruAlsace, France
- 3. Bordeaux SupérieurBordeaux, France
- 4. CondrieuRhone Valley, France
- 5. Côtes-du-RhôneRhone Valley, France
- 6. DouroDuriense, Portugal
- 7. EvoraAlentejano, Portugal
- 8. HéraultVin de Pays, France
- 9. Jerez-Xérès-SherryAndalousie, Spain
- 10. KamptalWeinland, Austria
- 11. LanghePiémont, Italy
- 12. MarchesItaly
- 13. Maremma ToscanaToscane, Italy
- 14. MeursaultBurgundy, France
- 15. North CoastCalifornia, United States
- 16. Pessac-LéognanBordeaux, France
- 17. PfalzGermany
- 18. Pouilly-FuisséBurgundy, France
- 19. Puligny-MontrachetBurgundy, France
- 20. RheinhessenGermany
- 21. RiojaSpain
- 22. StellenboschWestern Cape, South Africa
- 23. SwartlandWestern Cape, South Africa
- 24. Südtirol - Alto AdigeTrentin-Haut-Adige, Italy
- 25. ToscaneItaly
- 26. Venezia GiuliaFrioul-Vénétie Julienne, Italy
- 27. VénétieItaly
- 28. WachauWeinland, Austria
- 29. WiltingenMosel, Germany
The wines that pair with a recipe of Quick fish parmentier
About Lean fish
By definition, "lean fish" includes all fish containing less than 5% lipids. Particularly appreciated in the context of diets with a varied diet, turning to lean fish is ideal to accompany weight loss. In addition to these aspects, lean fish are rich in many other virtues for the body. Among the different types of "lean" fish are: fresh anchovies, sea bass, pike, cod, plaice, hake, sea bream, haddock, swordfish, halibut, flounder, monkfish, cod, whiting, grouper, perch, skate, red mullet, dogfish, sole, yellowfin tuna, sea trout and turbot
Similar Recipes and Wine Pairings
- American-style monkfish
- Back of cod with chorizo and parmesan crumble
- Baked fish with paprika
- Blanquette with 2 fish and seafood
- Ceviche of cod (mexico)
- Cod fillets florentine style
- Cod in normandy sauce
- Cod with chorizo
- Cod with vanilla sauce
- Creole fish court-bouillon
- Dab with coconut milk
- Fish blaff (west indies)
- Fillet of saithe with mustard
- Fillet of sole en papillote
- Fillets of sole in a creamy sauce with autumn vegetables
- Fish fondue
- Fish casserole with small vegetables, chives and paprika
- Fish fillets with lemon sauce (microwave)
- Fish on a bed of leek and potatoes
- Fried rice with vegetables
- Haddock parmentier
- Hake with onions and curry
- Impromptu fish fillets with cream and shallots
- Medallions of monkfish with citrus fruits
- Mongolian pot
- Monkfish curry with coconut milk
- My brazilian sister-in-law's coconut milk fish
- Onigirazu
- Papillote of fish with cream sauce
- Papillote of fish with old-fashioned mustard
- Quick and easy baked fish
- Raclette from the sea
- Saka-saka
- Salmon, shrimp and white fish puff pastry
- Sea fondue
- Spanish fish soup
- Sublime fish and shrimp colombo
- The thieboudienne (senegal)
- Yellow fish
- Fish bites
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