Wine and food pairing with recipes of Quick fish parmentier
Find the best food and wine pairings with a recipe of Quick fish parmentier. The ingredients in this recipe are usually butter, milk, onion, flour, shredded cheese, mashed potatoes, fish.
The best appellations to pair with a recipe of Quick fish parmentier
- 1. Alsace Grand CruAlsace, France
- 2. Bordeaux SupérieurBordeaux, France
- 3. CondrieuRhone Valley, France
- 4. Côtes-du-RhôneRhone Valley, France
- 5. DouroDuriense, Portugal
- 6. EvoraAlentejano, Portugal
- 7. HéraultPays d'Oc, France
- 8. Jerez-Xérès-SherryAndalousie, Spain
- 9. KamptalWeinland, Austria
- 10. LanghePiedmont, Italy
- 11. MarcheItaly
- 12. Maremma ToscanaTuscany, Italy
- 13. MeursaultCôte de Beaune, France
- 14. North CoastCalifornia, United States
- 15. Pessac-LéognanBordeaux, France
- 16. PfalzGermany
- 17. Pouilly-FuisséMâconnais, France
- 18. Puligny-MontrachetCôte de Beaune, France
- 19. RheinhessenGermany
- 20. RiojaSpain
- 21. StellenboschWestern Cape, South Africa
- 22. SwartlandWestern Cape, South Africa
- 23. Südtirol - Alto AdigeTrentino-Alto-Adige, Italy
- 24. TuscanyItaly
- 25. VenetoItaly
- 26. Venezia GiuliaFriuli-Venezia Giulia, Italy
- 27. WachauWeinland, Austria
- 28. WiltingenMosel, Germany
The wines that pair with a recipe of Quick fish parmentier
About Lean fish
By definition, "lean fish" includes all fish containing less than 5% lipids. Particularly appreciated in the context of diets with a varied diet, turning to lean fish is ideal to accompany weight loss. In addition to these aspects, lean fish are rich in many other virtues for the body. Among the different types of "lean" fish are: fresh anchovies, sea bass, pike, cod, plaice, hake, sea bream, haddock, swordfish, halibut, flounder, monkfish, cod, whiting, grouper, perch, skate, red mullet, dogfish, sole, yellowfin tuna, sea trout and turbot
Similar Recipes and Wine Pairings
- raoul's bouillabaisse
- Asian style fish papillote (very healthy)
- Back of cod in cashew crust
- Back of cod in foil
- Baeckeoffe with fish
- Blanquette of the sea
- Breaded fish (whiting)
- Breton cotriade
- Chinese style fish
- Cod and zucchini crumble
- Cod gratin paolita style
- Cod gratin with béchamel sauce
- Couscous from the sea
- Fideuà (spain)
- Fillet of dab in bordelaise sauce
- Fillet of saithe with cream and mustard
- Fish curry à la kéralaise
- Fish on a bed of leek and potatoes
- Fish pie and quick
- Fish soup
- Fish with tomato and zucchini sauce
- Grilled swordfish slice with herbs
- Homemade asian fondue
- Honey spare-ribs
- Laksa soup (malaysia)
- Lamb with okra sauce
- Marmite dieppoise
- Mixed paella valenciana
- Monkfish matelote
- Phad thai (thai style fried noodles)
- Saffron monkfish
- Seafood gratin, quick and tasty!
- Spanish fish soup
- Thai basil chicken
- Thai fried rice
- Waterzooï of the sea
- Whiting with steamed zucchini
- Zohra's fish tagine
- Fish lasagne
- Haddock with potatoes
Food and Wine Pairing News
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