Winery SolderaPegasos Sangiovese Toscana
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Pegasos Sangiovese Toscana of the Winery Soldera is in the top 5 of wines of Tuscany.
Taste structure of the Pegasos Sangiovese Toscana from the Winery Soldera
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pegasos Sangiovese Toscana of Winery Soldera in the region of Tuscany is a with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Pegasos Sangiovese Toscana of Winery Soldera in the region of Tuscany often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Pegasos Sangiovese Toscana
Pairings that work perfectly with Pegasos Sangiovese Toscana
Original food and wine pairings with Pegasos Sangiovese Toscana
The Pegasos Sangiovese Toscana of Winery Soldera matches generally quite well with dishes of beef, lamb or veal such as recipes of homemade beef stew, baked lamb neck on a bed of vegetables and grapes or lisbon veal sauté.
Details and technical informations about Winery Soldera's Pegasos Sangiovese Toscana.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Pegasos Sangiovese Toscana from Winery Soldera are 2008, 2005, 0
Informations about the Winery Soldera
The Winery Soldera is one of of the world's greatest estates. It offers 8 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Mouth
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.
