Winery Tenuta di TrinoroToscana Rosso
This wine is a blend of 5 varietals which are the Cabernet franc, the Cabernet-Sauvignon, the Petit Verdot, the Sangiovese and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Toscana Rosso of the Winery Tenuta di Trinoro is in the top 70 of wines of Italy and in the top 20 of wines of Toscane.
Taste structure of the Toscana Rosso from the Winery Tenuta di Trinoro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Toscana Rosso of Winery Tenuta di Trinoro in the region of Toscane is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
oak, tobacco
leather, smoke
licorice, eucalyptus
cheese, cream
tomato leaf
violet, lavender
On the nose the Toscana Rosso of Winery Tenuta di Trinoro in the region of Toscane often reveals types of flavors of cherry, cedar or clove and sometimes also flavors of cassis, raisin or toasty.
Food and wine pairings with Toscana Rosso
Pairings that work perfectly with Toscana Rosso
Original food and wine pairings with Toscana Rosso
The Toscana Rosso of Winery Tenuta di Trinoro matches generally quite well with dishes of beef, lamb or veal such as recipes of express veal stew in a pressure cooker, fillet of lamb in potato dressing or meatballs catalan style.
Details and technical informations about Winery Tenuta di Trinoro's Toscana Rosso.
Discover the grape variety: Cabernet franc
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Last vintages of this wine
The best vintages of Toscana Rosso from Winery Tenuta di Trinoro are 1999, 2003, 2000, 2016 and 1998.
Informations about the Winery Tenuta di Trinoro
The Winery Tenuta di Trinoro is one of of the world's greatest estates. It offers 10 wines for sale in the of Toscane to come and discover on site or to buy online.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
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The word of the wine: Floral
Said of a wine whose aromas are reminiscent of flowers.