Winery Tenuta di TrinoroPinot Nero Toscana Vini Franchetti Sancaba Rosso
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pinot Nero Toscana Vini Franchetti Sancaba Rosso from the Winery Tenuta di Trinoro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Nero Toscana Vini Franchetti Sancaba Rosso of Winery Tenuta di Trinoro in the region of Tuscany is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Pinot Nero Toscana Vini Franchetti Sancaba Rosso of Winery Tenuta di Trinoro in the region of Tuscany often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Pinot Nero Toscana Vini Franchetti Sancaba Rosso
Pairings that work perfectly with Pinot Nero Toscana Vini Franchetti Sancaba Rosso
Original food and wine pairings with Pinot Nero Toscana Vini Franchetti Sancaba Rosso
The Pinot Nero Toscana Vini Franchetti Sancaba Rosso of Winery Tenuta di Trinoro matches generally quite well with dishes of beef, lamb or veal such as recipes of southern beef meatballs, royal couscous or potjevleesch (meat in a pot).
Details and technical informations about Winery Tenuta di Trinoro's Pinot Nero Toscana Vini Franchetti Sancaba Rosso.
Discover the grape variety: Pinot Nero
Last vintages of this wine
The best vintages of Pinot Nero Toscana Vini Franchetti Sancaba Rosso from Winery Tenuta di Trinoro are 2019, 2020, 2017, 0 and 2021.
Informations about the Winery Tenuta di Trinoro
The Winery Tenuta di Trinoro is one of of the world's greatest estates. It offers 12 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Turbidity
The state of a cloudy wine, due to the presence of colloidal suspensions that prevent the passage of light.
