Winery Tenuta di TrinoroBianco di Trinoro
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Bianco di Trinoro from the Winery Tenuta di Trinoro
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bianco di Trinoro of Winery Tenuta di Trinoro in the region of Toscane is a with a nice freshness.
Food and wine pairings with Bianco di Trinoro
Pairings that work perfectly with Bianco di Trinoro
Original food and wine pairings with Bianco di Trinoro
The Bianco di Trinoro of Winery Tenuta di Trinoro matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with peas and bacon, summer tuna quiche or steamed carrots with saffron.
Details and technical informations about Winery Tenuta di Trinoro's Bianco di Trinoro.
Discover the grape variety: Sylvaner
The sylvaner is grown mainly in Germany and Alsace. The buds are somewhat cottony and the young leaves are green. The same applies to the ribbed branches. Once mature, the dominant colour is golden-green and small elliptical berries with small to medium-sized bunches can be seen. The ripe fruit is then adorned by five-lobed leaves. This variety is susceptible to chlorosis, gray mold, powdery mildew and mildew. It is also sensitive to frost and wind because of its long branches. It can be grown in any kind of soil, although it prefers stony, sandy and light soils. It is indeed moderately acidic and offers a complex set of aromas such as bitter almond, fruity and floral background. The taste has an excellent mixture of honey and candied or dried fruits.
Informations about the Winery Tenuta di Trinoro
The Winery Tenuta di Trinoro is one of of the world's greatest estates. It offers 10 wines for sale in the of Toscane to come and discover on site or to buy online.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
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