The Winery Tenuta di Trinoro of Tuscany

Winery Tenuta di Trinoro
The winery offers 10 different wines
4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 4.2.
This estate is part of the Andrea Franchetti.
It is ranked in the top 23 of the estates of Tuscany.
It is located in Tuscany
Find the Winery Tenuta di Trinoro on Facebook and on Twitter

The Winery Tenuta di Trinoro is one of the world's great estates. It offers 10 wines for sale in of Tuscany to come and discover on site or to buy online.

Top Winery Tenuta di Trinoro wines

Looking for the best Winery Tenuta di Trinoro wines in Tuscany among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Tenuta di Trinoro wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Tenuta di Trinoro wines with technical and enological descriptions.

The top red wines of Winery Tenuta di Trinoro

Food and wine pairings with a red wine of Winery Tenuta di Trinoro

How Winery Tenuta di Trinoro wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of chinese noodles with beef, alsatian fondue or duck breast with spices, roasted figs with honey and port.

Organoleptic analysis of red wines of Winery Tenuta di Trinoro

On the nose the red wine of Winery Tenuta di Trinoro. often reveals types of flavors of cherry, citrus or cranberry and sometimes also flavors of red cherry, raspberry or lavender. In the mouth the red wine of Winery Tenuta di Trinoro. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Tenuta di Trinoro

  • 1998With an average score of 4.56/5
  • 2000With an average score of 4.49/5
  • 1999With an average score of 4.49/5
  • 2004With an average score of 4.48/5
  • 2001With an average score of 4.44/5
  • 1997With an average score of 4.40/5

The grape varieties most used in the red wines of Winery Tenuta di Trinoro.

  • Cabernet Franc
  • Merlot
  • Pinot Nero
  • Sangiovese
  • Petit Verdot
  • Cabernet Sauvignon

Discovering the wine region of Tuscany

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

Dry whites are probably less familiar to most consumers - except perhaps Vernaccia di San Gimignano. Located in Central Italy, Tuscany borders Liguria and Emilia-Romagna to the North, Umbria and Marche to the east and Lazio to the South. Its western border is formed by the Tyrrhenian Sea. The picturesque rolling hills, medieval villages and cypress-lined avenues attract tourists and help promote the wines.

The top white wines of Winery Tenuta di Trinoro

Food and wine pairings with a white wine of Winery Tenuta di Trinoro

How Winery Tenuta di Trinoro wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of cannelloni of meat, vegan leek and tofu quiche or chorizo rillettes.

Organoleptic analysis of white wines of Winery Tenuta di Trinoro

In the mouth the white wine of Winery Tenuta di Trinoro. is a with a nice freshness.

The grape varieties most used in the white wines of Winery Tenuta di Trinoro.

  • Sémillon

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

Discover other wineries and winemakers neighboring the Winery Tenuta di Trinoro

Planning a wine route in the of Tuscany? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Tenuta di Trinoro.

Discover the grape variety: Petit Verdot

Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.

News about Winery Tenuta di Trinoro and wines from the region

Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...

At the heart of the terroirs of Mâcon-Bussières

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Bussières, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

What are the "Climats de Bourgogne" ?

Awaken the explorer within you and discover the most famous Climats of Bourgogne! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ ...

The word of the wine: Tanin

A natural compound contained in the skin of the grape, the seed or the woody part of the bunch, the stalk. The maceration of red wines allows the extraction of tannins, which give the texture, the solidity and also the mellowness when the tannins are "ripe". The winemaker seeks above all to extract the tannins from the skin, the ripest and most noble. The tannins of the seed or stalk, which are "greener", especially in average years, give the wine hardness and astringency. The wines of Bordeaux (based on Cabernet and Merlot) are full of tannins, those of Burgundy much less so, with Pinot Noir containing little.