Looking for a good wine of Val di Cornia of Tuscany among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Val di Cornia. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Val di Cornia with technical and enological descriptions.
Want to buy a red wine of Val di Cornia cheap or sell a red wine of Val di Cornia at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Val di Cornia go well with generally quite well with dishes of beef, lamb or veal such as recipes of boles de picolat (catalan meatballs), moroccan lamb shoulder or caramelized lamb mice.
On the nose the red wine of the region of Val di Cornia. often reveals types of flavors of earth, oak or non oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of the region of Val di Cornia. is a powerful with a nice freshness.
A wine route planned in the region of Val di Cornia? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Val di Cornia.
The wine region of Val di Cornia is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Russo or the Domaine Gualdo del Re produce mainly wines red, white and sweet. The most planted grape varieties in the region of Val di Cornia are Sangiovese, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Val di Cornia often reveals types of flavors of earth, oak or non oak and sometimes also flavors of spices, red fruit or black fruit.
In the mouth of Val di Cornia is a powerful with a nice freshness. We currently count 17 estates and châteaux in the of Val di Cornia, producing 30 different wines in conventional, organic and biodynamic agriculture. The wines of Val di Cornia go well with generally quite well with dishes of beef, lamb or veal.
Want to buy a white wine of Val di Cornia cheap or sell a white wine of Val di Cornia at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Val di Cornia go well with generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of macaroni and angel hair gratin, quiche without pastry or toast with foie gras and gingerbread.
On the nose the white wine of the region of Val di Cornia. often reveals types of flavors of tree fruit, black fruit. In the mouth the white wine of the region of Val di Cornia. is a powerful with a nice freshness.
A wine route planned in the region of Val di Cornia? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Val di Cornia.
It is believed to be of Spanish origin. Today it is very present in Tuscany and in many other Italian regions where it is often blended with sangiovese to produce the famous Chianti. According to recent genetic analysis, it is the father of the said sangiovese, its mother being an almost unknown variety called calabrese di Montenuovo. - Synonymy: ciliegino, ciregiuolo or cireguoli, aleatico di spagna (for all the synonyms of the grape varieties, click here!). - Description: medium to large bunches, cylindrical-conical, winged, compact, strong medium-sized stalks with very little lignification; medium-sized, round berries, skin of medium thickness, very bluish-black with sometimes purplish reflections, juicy pulp. - Production potential: buds early in the year, only a few days after Chasselas. It is particularly fond of not too poor hillside soils. Vigorous, productive and regular, it should however be pruned in relation to the fact that its base eyes are not very fertile. Sensitive to wind, mildew, powdery mildew, acid rot and grey rot. Resistant to drought. Ripening 2nd period late. - Wine type/flavours: gives a full and supple wine with soft tannins, rich in alcohol, of a more or less dark ruby colour with in some cases purplish tints. Aromas of cinnamon, cherry, blueberry, spicy notes, plum, fresh grapes, liquorice, tobacco, vanilla, ... .
Want to buy a sweet wine of Val di Cornia cheap or sell a sweet wine of Val di Cornia at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Val di Cornia go well with generally quite well with dishes such as recipes .
A wine route planned in the region of Val di Cornia? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sweet wine of Val di Cornia.
Said of a wine that leaves its mark on the palate with its strong characters and a hint of acidity, but without excess.
