Winery BrancatelliRe della Valle
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Re della Valle from the Winery Brancatelli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Re della Valle of Winery Brancatelli in the region of Tuscany is a .
Food and wine pairings with Re della Valle
Pairings that work perfectly with Re della Valle
Original food and wine pairings with Re della Valle
The Re della Valle of Winery Brancatelli matches generally quite well with dishes of beef, lamb or veal such as recipes of beef tongue in hot sauce, shoulder of lamb in a crust or bacon and mushroom tagliatelle.
Details and technical informations about Winery Brancatelli's Re della Valle.
Discover the grape variety: Aléatico
Aleatico noir is a grape variety originating from Italy. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Aléatico noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Re della Valle from Winery Brancatelli are 2006, 0, 2009
Informations about the Winery Brancatelli
The Winery Brancatelli is one of of the world's greatest estates. It offers 18 wines for sale in the of Val di Cornia to come and discover on site or to buy online.
The wine region of Val di Cornia
The wine region of Val di Cornia is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Russo or the Domaine Gualdo del Re produce mainly wines red, white and sweet. The most planted grape varieties in the region of Val di Cornia are Sangiovese, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Val di Cornia often reveals types of flavors of earth, oak or non oak and sometimes also flavors of spices, red fruit or black fruit.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Varietal wine
Name given to the local wine (IGP), produced from a single grape variety that gives the wine its characteristics of structure and aroma. The Languedoc is the leading producer of this type of wine, from most of the major French grape varieties.
