Winery Gualdo del ReCabraia Rosso Toscana
Red wine
This wine is a blend of 2 varietals which are the Cabernet franc and the Cabernet-Sauvignon.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cabraia Rosso Toscana from the Winery Gualdo del Re
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cabraia Rosso Toscana of Winery Gualdo del Re in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Cabraia Rosso Toscana of Winery Gualdo del Re in the region of Tuscany often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, black fruit.
Food and wine pairings with Cabraia Rosso Toscana
Pairings that work perfectly with Cabraia Rosso Toscana
Original food and wine pairings with Cabraia Rosso Toscana
The Cabraia Rosso Toscana of Winery Gualdo del Re matches generally quite well with dishes of beef, lamb or veal such as recipes of fondue with broth, irish stew with beer or sarthe pot.
Details and technical informations about Winery Gualdo del Re's Cabraia Rosso Toscana.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Cabraia Rosso Toscana from Winery Gualdo del Re are 2010, 2015, 2016, 2011 and 2009.
Informations about the Winery Gualdo del Re
The Winery Gualdo del Re is one of of the world's greatest estates. It offers 16 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Complex
Said of a rich and concentrated wine offering a wide range of aromas and a tasty mouthfeel.
